MAY EVERYTHING YOU MAKE BE A PART OF SOMETHING MAGICAL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86259133
Serial Number
86259133
Word Mark
MAY EVERYTHING YOU MAKE BE A PART OF SOMETHING MAGICAL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-03-05
Filing Date
2014-04-22
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-12-02
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MACFARLANE, JAMES W
Statements
Goods and Services
Mixes for bakery goods, namely, donuts; cake donut mixes, cake donut mixes in the nature of cake donut bases, and cake donut mixes in the nature of concentrates; cake donut stick mixes, cake donut stick mixes in the nature of cake donut bases, and cake donut stick mixes in the nature of concentrates; French donut mixes, cake mixes in the nature of French donut mix bases, and French donut mixes in the nature of concentrates; yeast-raised donut mixes, cake mixes in the nature of yeast-raised donut mix bases, and yeast-raised donut mixes in the nature of concentrates; bread mixes, bread bases, and bread mixes in the nature of concentrates; cake mixes, cake mixes in the nature of cake bases, and cake mixes in the nature of concentrates; sweet roll bread bases, sweet roll bread mixes, and sweet roll bread mixes in the nature of concentrates; dinner roll bread mixes, dinner roll bread bases, and dinner roll bread mixes in the nature of concentrates; pizza crust mixes, pizza crust bases, and pizza crust mixes in the nature of concentrates; muffin mixes, muffin mixes in the nature of muffin bases, and muffin mixes in the nature of concentrates; bakery goods, frozen or fresh, namely, pastry; croissants; donuts; brownies; dough cakes; bagels; breads; pudding cakes; cream cakes; muffins; sweet dough; cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; donut sugar; icings; sugar-based fillings for bakery goods; chocolate, vanilla, chocolate Bavarian, and Bavarian crème toppings for bakery goods, and crème, namely, chocolate, vanilla, chocolate Bavarian, and Bavarian flavored crème for bakery goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-06
Primary Code
030
Correspondences
Name
TODD L. MOORE
Address
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Trademark Events
Event DateEvent Description
2014-04-25NEW APPLICATION ENTERED IN TRAM
2014-05-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-08-04ASSIGNED TO EXAMINER
2014-08-05NON-FINAL ACTION WRITTEN
2014-08-05NON-FINAL ACTION MAILED
2014-10-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-10-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-10-09TEAS/EMAIL CORRESPONDENCE ENTERED
2014-10-10EXAMINERS AMENDMENT -WRITTEN
2014-10-10EXAMINER'S AMENDMENT ENTERED
2014-10-10APPROVED FOR PUB - PRINCIPAL REGISTER
2014-10-10EXAMINERS AMENDMENT MAILED
2014-10-29ASSIGNED TO LIE
2014-10-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-11-12NOTICE OF PUBLICATION
2014-12-02PUBLISHED FOR OPPOSITION
2015-01-27NOA MAILED - SOU REQUIRED FROM APPLICANT
2015-07-20TEAS EXTENSION RECEIVED
2015-07-20EXTENSION 1 FILED
2015-07-20EXTENSION 1 GRANTED
2015-07-22NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2015-12-22TEAS EXTENSION RECEIVED
2015-12-22EXTENSION 2 FILED
2015-12-22EXTENSION 2 GRANTED
2015-12-29NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2016-07-14TEAS EXTENSION RECEIVED
2016-07-14EXTENSION 3 FILED
2016-07-14EXTENSION 3 GRANTED
2016-07-16NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2016-12-28TEAS EXTENSION RECEIVED
2016-12-28EXTENSION 4 FILED
2016-12-28EXTENSION 4 GRANTED
2016-12-30NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2017-07-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-07-10TEAS EXTENSION RECEIVED
2017-07-14CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-07-10EXTENSION 5 FILED
2017-07-17EXTENSION 5 GRANTED
2017-07-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-01-09ASSIGNED TO EXAMINER
2018-03-05ABANDONMENT - NO USE STATEMENT FILED
2018-03-05ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED