KAPUSO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86259537
Serial Number
86259537
Registration Number
4832804
Word Mark
KAPUSO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-04-05
Filing Date
2014-04-22
Registration Number
4832804
Registration Date
2015-10-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-09-09
Attorney Name
Kam Louie
Law Office Assigned Location Code
M10
Employee Name
CARLYLE, SHAUNIA P
Statements
Goods and Services
Food products, namely, fruit preserves, canned and bottled fruits and vegetables; frozen fruits and vegetables; canned, bottled, frozen, dried and smoked seafood
Goods and Services
Food products, namely, noodles, pastries, pastry wrappers in the nature of dough-based pastry wrappers and rice-based pastry wrappers, sauces and sauce mixes
Translation of Words in Mark
The English translation of "KAPUSO" in the mark is "OF ONE HEART".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-06
Primary Code
029
First Use Anywhere Date
2015-06-01
First Use In Commerce Date
2015-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-06
Primary Code
030
First Use Anywhere Date
2015-06-01
First Use In Commerce Date
2015-06-01
Current Trademark Owners
Party Name
GLOBAL FOODSOLUTIONS, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
GLOBAL FOODSOLUTIONS, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
GLOBAL FOODSOLUTIONS, INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
GLOBAL FOODSOLUTIONS, INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kam Louie
Address
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Trademark Events
Event DateEvent Description
2014-04-25NEW APPLICATION ENTERED IN TRAM
2014-05-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-08-01ASSIGNED TO EXAMINER
2014-08-05APPROVED FOR PUB - PRINCIPAL REGISTER
2014-08-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-09-09PUBLISHED FOR OPPOSITION
2014-09-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-11-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-04-24TEAS EXTENSION RECEIVED
2015-04-24EXTENSION 1 FILED
2015-04-24EXTENSION 1 GRANTED
2015-04-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-08-06TEAS STATEMENT OF USE RECEIVED
2015-08-20CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-08-06USE AMENDMENT FILED
2015-08-25STATEMENT OF USE PROCESSING COMPLETE
2015-09-08ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-09-09NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-10-13REGISTERED-PRINCIPAL REGISTER
2020-10-13COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-12-18TEAS SECTION 8 & 15 RECEIVED
2021-04-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-04-05REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-04-05NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED