GLANBIA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86259084
Registration Number
4715001
Word Mark
GLANBIA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-08-25
Filing Date
2014-04-22
Registration Number
4715001
Registration Date
2015-04-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-01-20
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
CALLAGHAN, BRIAN P
Statements
Goods and Services
Proteins, peptides and protein isolates for use as raw materials or ingredients in the manufacture of food, beverages, nutritional and dietetic products; whey isolates, whey proteins, milk peptides, milk proteins and dairy isolates all for use as raw materials or ingredients in the manufacture of food, beverages, nutritional and dietetic products; dairy and milk derived food and drink ingredients, namely, refined, edible-grade lactose and dairy calcium
Goods and Services
Vitamin premixes for use in food, beverages, and dietary supplements; mineral premixes for use in food, beverages and nutritional supplements; vitamin and mineral premixes for use in food, beverages and nutritional supplements; nutraceuticals for use as dietary supplements; vitamin and mineral supplements for use as ingredients in food and beverages; whey isolates, whey proteins, milk peptides, milk proteins and dairy isolates all sold as integral components of supplements
Goods and Services
Dairy and milk derived food and drink ingredients, namely, powdered milk and cheese; whey
Translation of Words in Mark
The English translation of GLANBIA in the mark is PURE FOOD.
Translation of Words in Mark
The English translation of the word "GLAN" in the mark is "pure" or "clean" and the English translation of the word "BIA" in the mark is "food". However, the combination of these terms, namely, "GLANBIA" does not have a meaning in a foreign language.
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2014-05-06
Primary Code
001
First Use Anywhere Date
1999-12-00
First Use In Commerce Date
1999-12-00
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2014-05-06
Primary Code
005
First Use Anywhere Date
1999-12-00
First Use In Commerce Date
1999-12-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-06
Primary Code
029
First Use Anywhere Date
1999-12-00
First Use In Commerce Date
1999-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (public limited company (plc)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (public limited company (plc)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (public limited company (plc)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (public limited company (plc)).
Address
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Correspondences
Name
Camille M. Miller
Address
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Trademark Events
| Event Date | Event Description |
| 2014-04-25 | NEW APPLICATION ENTERED IN TRAM |
| 2014-05-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-05-20 | ASSIGNED TO EXAMINER |
| 2014-05-27 | NON-FINAL ACTION WRITTEN |
| 2014-05-27 | NON-FINAL ACTION E-MAILED |
| 2014-05-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-11-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-11-20 | ASSIGNED TO LIE |
| 2014-11-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-11-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-12-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-12-11 | EXAMINERS AMENDMENT E-MAILED |
| 2014-12-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-12-11 | EXAMINER'S AMENDMENT ENTERED |
| 2014-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-12-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-12-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-01-20 | PUBLISHED FOR OPPOSITION |
| 2015-01-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-04-07 | REGISTERED-PRINCIPAL REGISTER |
| 2015-07-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-04-07 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-06-03 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-08-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-08-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-08-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
