YELLOW BARN BUILT 1867 - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86258607
Registration Number
4641256
Word Mark
YELLOW BARN BUILT 1867
Status
710 - Cancelled - Section 8
Status Date
2021-06-25
Filing Date
2014-04-22
Registration Number
4641256
Registration Date
2014-11-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 070304 - Other natural phenomena and observable events. Barns, silos, stables.
Published for Opposition Date
2014-09-02
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
COLLIER, DAVID E
Statements
Indication of Colors claimed
The color(s) yellow, black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BUILT 1867"
Description of Mark
The mark consists of a stylized design of a barn on a hill, surrounded by trees and animals, shown in profile. Sunbeams appear behind the barn. The animals on the left side of the barn are a chick, chicken, pig, and cow; the animals on the right side of the barn are a sheep and goose. The barn and the sunbeams appear in yellow. The windows and portions of the roof of the barn, the trees, and the animals appear in black. Portions of the barn roof, the barn door, and windows, and the background appear in white. The wording "BUILT" and "1867" appear in black letters on either side of the barn. The wording "YELLOW BARN", in large, stylized, upper case letters shown in yellow with black lining, appears below the design element.
Goods and Services
Tomato paste; Tomato puree
Goods and Services
Tomato sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-06-25
Primary Code
029
First Use Anywhere Date
2013-07-00
First Use In Commerce Date
2013-09-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-06-25
Primary Code
030
First Use Anywhere Date
2013-07-00
First Use In Commerce Date
2013-09-00
Correspondences
Name
KRISTEN M. WALSH
Address
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Trademark Events
Event Date | Event Description |
2014-04-25 | NEW APPLICATION ENTERED IN TRAM |
2014-05-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-05-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-07-28 | ASSIGNED TO EXAMINER |
2014-07-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-08-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-09-02 | PUBLISHED FOR OPPOSITION |
2014-09-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-11-18 | REGISTERED-PRINCIPAL REGISTER |
2019-11-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-06-25 | CANCELLED SEC. 8 (6-YR) |