SU SUCHEF SEALED IN FLAVOUR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86255619
Word Mark
SU SUCHEF SEALED IN FLAVOUR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-02-15
Filing Date
2014-04-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
2015-05-19
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SMITH, REBECCA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized letter "S" embraced by the letter "U" above the words "suchef sealed in flavour".
Goods and Services
meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats
Goods and Services
coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and cereal; bread, pastry and confectionery, namely, puddings, bakery desserts, and desserts consisting of fruit; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice
Goods and Services
services for providing food and drink; temporary accommodations for eating and drinking
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-02
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-05-02
Primary Code
043
Correspondences
Name
ALEXANDRA MACKAY
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2013-10-21 | 012239323 | EM | True |
| 2013-10-21 | 012239323 | EM | False |
Trademark Events
| Event Date | Event Description |
| 2014-04-21 | NEW APPLICATION ENTERED IN TRAM |
| 2014-05-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-05-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-05-05 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2014-05-16 | ASSIGNED TO LIE |
| 2014-05-22 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2014-07-28 | ASSIGNED TO EXAMINER |
| 2014-07-29 | NON-FINAL ACTION WRITTEN |
| 2014-07-29 | NON-FINAL ACTION E-MAILED |
| 2014-07-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-08-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-08-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-08-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-08-24 | SUSPENSION LETTER WRITTEN |
| 2014-08-24 | LETTER OF SUSPENSION E-MAILED |
| 2014-08-24 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-01-28 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2015-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-01-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-02-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-02-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-02-24 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-02-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-03-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-03-04 | EXAMINERS AMENDMENT E-MAILED |
| 2015-03-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-03-04 | EXAMINER'S AMENDMENT ENTERED |
| 2015-03-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-03-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-03-31 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-04-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-04-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-04-08 | EXAMINERS AMENDMENT E-MAILED |
| 2015-04-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-04-08 | EXAMINER'S AMENDMENT ENTERED |
| 2015-04-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-04-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-04-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-05-19 | PUBLISHED FOR OPPOSITION |
| 2015-05-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-07-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-02-15 | ABANDONMENT - NO USE STATEMENT FILED |
| 2016-02-16 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
