FIT KITCHEN HEALTHY FOOD FOR A HEALTHY LIFE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86255072
Serial Number
86255072
Registration Number
4804949
Word Mark
FIT KITCHEN HEALTHY FOOD FOR A HEALTHY LIFE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-10-29
Filing Date
2014-04-17
Registration Number
4804949
Registration Date
2015-09-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020102, 020302, 020703, 260117, 260121 - Shadows or silhouettes of men. Shadows or silhouettes of women. Males and females. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2014-12-16
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
EISNACH, MICHAEL PATRI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHEN"
Description of Mark
The mark consists of circular design with a solid background near the outside and a lighter gradient near the middle of the circle. The words "Fit Kitchen" appears curved near the top of the circle. There are two silhouettes of people in the center of the circle, which represent a man and a woman. The words "Healthy Food for a Healthy Life" appear below the image curved along the bottom of the circle.
Goods and Services
[ Marinades; Sauces; ] Spices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-05-01
Primary Code
030
First Use Anywhere Date
2013-01-01
First Use In Commerce Date
2015-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Robert Croteau
Address
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Trademark Events
Event DateEvent Description
2014-04-21NEW APPLICATION ENTERED IN TRAM
2014-05-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-05-02NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-07-29ASSIGNED TO EXAMINER
2014-08-07NON-FINAL ACTION WRITTEN
2014-08-07NON-FINAL ACTION E-MAILED
2014-08-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-09-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-09-26ASSIGNED TO LIE
2014-10-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-10-07TEAS/EMAIL CORRESPONDENCE ENTERED
2014-11-04APPROVED FOR PUB - PRINCIPAL REGISTER
2014-11-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-11-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-12-16PUBLISHED FOR OPPOSITION
2014-12-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-01-15EXTENSION OF TIME TO OPPOSE RECEIVED
2015-03-20TEAS POST PUBLICATION AMENDMENT RECEIVED
2015-03-26ASSIGNED TO PETITION STAFF
2015-03-31CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2015-05-01EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2015-06-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-06-23TEAS STATEMENT OF USE RECEIVED
2015-07-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-06-23USE AMENDMENT FILED
2015-07-24STATEMENT OF USE PROCESSING COMPLETE
2015-07-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-07-30NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-09-01REGISTERED-PRINCIPAL REGISTER
2020-09-01COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-09-03TEAS SECTION 8 & 15 RECEIVED
2020-10-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-10-29REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-10-29NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED