GELATECH - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86252668
Serial Number
86252668
Registration Number
5055035
Word Mark
GELATECH
Status
700 - Registered
Status Date
2016-10-04
Filing Date
2014-04-15
Registration Number
5055035
Registration Date
2016-10-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
2015-11-24
Attorney Name
Matthew D. Asbell
Law Office Assigned Location Code
M50
Employee Name
MALASHEVICH, JASON K
Statements
Indication of Colors claimed
The color(s) blue, green, and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "GELATECH" in blue next to two curved lines, one green and one red.
Goods and Services
toppings and sauces, namely, fruit topping, nut topping
Goods and Services
Ice cream; gelato; ingredients for ice cream and gelato, namely, sugar, chocolate, vanilla, flavoring pastes; Pastry-making ingredients, namely, sugar, flour, pastry mixes, bread, flavoring pastes; toppings and sauces, namely, caramel sauce, topping syrup, and chocolate topping
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-29
Primary Code
029
First Use Anywhere Date
2014-09-14
First Use In Commerce Date
2014-09-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-01-28
Primary Code
030
First Use Anywhere Date
2014-09-14
First Use In Commerce Date
2014-09-14
Current Trademark Owners
Party Name
Paris Gourmet of New York Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Paris Gourmet of New York Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Paris Gourmet of New York Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Paris Gourmet of New York Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Matthew D. Asbell
Address
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Trademark Events
Event DateEvent Description
2014-04-18NEW APPLICATION ENTERED IN TRAM
2014-04-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-04-30NOTICE OF DESIGN SEARCH CODE MAILED
2014-07-25ASSIGNED TO EXAMINER
2014-07-25NON-FINAL ACTION WRITTEN
2014-07-28NON-FINAL ACTION MAILED
2015-01-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-01-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-01-28TEAS/EMAIL CORRESPONDENCE ENTERED
2015-02-18FINAL REFUSAL WRITTEN
2015-02-19FINAL REFUSAL MAILED
2015-09-17EXAMINERS AMENDMENT -WRITTEN
2015-09-17EXAMINER'S AMENDMENT ENTERED
2015-09-17APPROVED FOR PUB - PRINCIPAL REGISTER
2015-09-18EXAMINERS AMENDMENT MAILED
2015-10-20ASSIGNED TO LIE
2015-10-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-11-04NOTICE OF PUBLICATION
2015-11-24PUBLISHED FOR OPPOSITION
2016-01-19NOA MAILED - SOU REQUIRED FROM APPLICANT
2016-07-19TEAS STATEMENT OF USE RECEIVED
2016-08-11CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-07-19USE AMENDMENT FILED
2016-08-26STATEMENT OF USE PROCESSING COMPLETE
2016-08-26ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-08-27NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
2016-10-04REGISTERED-PRINCIPAL REGISTER
2017-07-26TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-07-26ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-06-04TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-06-04TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-06-04ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-06-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-06-04APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-10-09TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-10-09ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-10-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-10-04COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED