BILL'S DONUT SHOP - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86252638
Registration Number
4648657
Word Mark
BILL'S DONUT SHOP
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-06-06
Filing Date
2014-04-15
Registration Number
4648657
Registration Date
2014-12-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-09-16
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
DESAI, BRIN ANDERSON
Statements
Disclaimer with Predetermined Text
"DONUT SHOP"
Goods and Services
Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, Apple Spice Donuts, Blueberry Cake Donuts, Cake Donuts, Caramel Donuts, Caramel Nut Donuts, Chocolate Iced Cake Donuts, Cinnamon Roll Donuts, Cinnamon Sugar Donuts, Cinnamon Sugar Twist Donuts, Coconut White Iced Cake Donuts, Devil's Food Donuts, Donut Holes, Glazed Donuts, Glazed Twist Donuts, Powdered Cake Donuts, Powdered Ring Donuts, Pumpkin Donuts, Red Velvet White Iced Donuts, Sour Crème Cake, Sugar Ring Donuts, Sugared Cake Donuts, White Iced Cake Donuts, Butter Twist Donuts, Chocolate Covered Crème-Filled Donuts, Chocolate Covered Custard Donuts, Nut Persian Donuts, Peanut Butter Crème-Filled Donuts Plain Persian Donuts, Plain Persian Donuts, Powdered Crème Donuts, Powdered Custard Donuts, Pretzel Donuts, Sugared Jelly Donuts, White Iced Jelly Donuts, Apple Fritters, Apple Turnovers, Assorted Cookies, Assorted Muffins, Buckeyes, Cherry Turnovers, Cinnamon Batons, Crème Horns, and Raspberry Batons; Bakery products; Bakery products, namely, sweet bakery goods; Bread and pastry; Pastries; Pastries with fruit
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-29
Primary Code
030
First Use Anywhere Date
1960-10-19
First Use In Commerce Date
1960-10-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MICHAEL T. COLUMBUS, ESQ.
Address
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Trademark Events
Event Date | Event Description |
2014-04-18 | NEW APPLICATION ENTERED IN TRAM |
2014-04-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-07-25 | ASSIGNED TO EXAMINER |
2014-07-28 | EXAMINERS AMENDMENT -WRITTEN |
2014-07-28 | EXAMINERS AMENDMENT E-MAILED |
2014-07-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-07-28 | EXAMINER'S AMENDMENT ENTERED |
2014-07-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-08-05 | ASSIGNED TO LIE |
2014-08-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-08-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-09-16 | PUBLISHED FOR OPPOSITION |
2014-09-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-12-02 | REGISTERED-PRINCIPAL REGISTER |
2019-12-02 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-04-09 | TEAS SECTION 8 & 15 RECEIVED |
2020-06-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-06-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-06-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |