BILL'S DONUT SHOP - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86252638
Serial Number
86252638
Registration Number
4648657
Word Mark
BILL'S DONUT SHOP
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-06-06
Filing Date
2014-04-15
Registration Number
4648657
Registration Date
2014-12-02
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-09-16
Law Office Assigned Location Code
M40
Employee Name
DESAI, BRIN ANDERSON
Statements
Disclaimer with Predetermined Text
"DONUT SHOP"
Goods and Services
Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, Apple Spice Donuts, Blueberry Cake Donuts, Cake Donuts, Caramel Donuts, Caramel Nut Donuts, Chocolate Iced Cake Donuts, Cinnamon Roll Donuts, Cinnamon Sugar Donuts, Cinnamon Sugar Twist Donuts, Coconut White Iced Cake Donuts, Devil's Food Donuts, Donut Holes, Glazed Donuts, Glazed Twist Donuts, Powdered Cake Donuts, Powdered Ring Donuts, Pumpkin Donuts, Red Velvet White Iced Donuts, Sour Crème Cake, Sugar Ring Donuts, Sugared Cake Donuts, White Iced Cake Donuts, Butter Twist Donuts, Chocolate Covered Crème-Filled Donuts, Chocolate Covered Custard Donuts, Nut Persian Donuts, Peanut Butter Crème-Filled Donuts Plain Persian Donuts, Plain Persian Donuts, Powdered Crème Donuts, Powdered Custard Donuts, Pretzel Donuts, Sugared Jelly Donuts, White Iced Jelly Donuts, Apple Fritters, Apple Turnovers, Assorted Cookies, Assorted Muffins, Buckeyes, Cherry Turnovers, Cinnamon Batons, Crème Horns, and Raspberry Batons; Bakery products; Bakery products, namely, sweet bakery goods; Bread and pastry; Pastries; Pastries with fruit
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-29
Primary Code
030
First Use Anywhere Date
1960-10-19
First Use In Commerce Date
1960-10-19
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MICHAEL T. COLUMBUS, ESQ.
Address
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Trademark Events
Event DateEvent Description
2014-04-18NEW APPLICATION ENTERED IN TRAM
2014-04-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-07-25ASSIGNED TO EXAMINER
2014-07-28EXAMINERS AMENDMENT -WRITTEN
2014-07-28EXAMINERS AMENDMENT E-MAILED
2014-07-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-07-28EXAMINER'S AMENDMENT ENTERED
2014-07-28APPROVED FOR PUB - PRINCIPAL REGISTER
2014-08-05ASSIGNED TO LIE
2014-08-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-08-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-09-16PUBLISHED FOR OPPOSITION
2014-09-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-12-02REGISTERED-PRINCIPAL REGISTER
2019-12-02COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-04-09TEAS SECTION 8 & 15 RECEIVED
2020-06-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-06-06REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-06-06NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED