ESQUIRE EAT LIKE A MAN - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86247305
Word Mark
ESQUIRE EAT LIKE A MAN
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-11-27
Filing Date
2014-04-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-08-26
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PERRY, KIMBERLY B
Statements
Goods and Services
FRESH AND FROZEN BEEF STEAKS; DIPS; DAIRY-BASED DIPS; SPINACH DIP; ARTICHOKE DIP; SOUPS; FRESH, PREPARED, PRE-PACKAGED AND FROZEN APPETIZERS CONSISTING PRIMARILY OF MEAT, POULTRY, VEGETABLES, POTATOES, SEAFOOD AND/OR CHEESE; FRESH, PREPARED, PRE-PACKAGED AND FROZEN ENTREES AND MEALS CONSISTING PRIMARILY OF MEAT, POULTRY, VEGETABLES, POTATOES, SEAFOOD AND/OR CHEESE; POTATO SKINS; POTATO FRIES; ONION RINGS; POTATO CHIPS; PREPARED FOODS, NAMELY, SIDE DISHES AND CASSEROLES MAINLY CONSISTING OF VEGETABLES, POTATOES, BEANS OR FRUIT; FOOD PACKAGE COMBINATIONS CONSISTING PRIMARILY OF CHEESE, MEAT AND/OR PROCESSED FRUIT; BACON; BEEF; BEEF JERKY; BEEF STICK SNACK FOODS; SAUSAGE; BRATWURST; CHEESE; CHICKEN; CORNED BEEF; CRAB CAKES; CRABS; DIPS; FISH FILLETS; FISH; FRANKFURTERS
Goods and Services
SAUCES, NAMELY, BBQ SAUCE, STEAK SAUCE, MARINADES; SPRING ROLLS; SEASONINGS; CONDIMENTS, NAMELY, MUSTARD, HORSERADISH, KETCHUP AND RELISH; DRY SPICE RUB FOR MEATS AND FISH; BREAKFAST BURRITOS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-23
Primary Code
030
Correspondences
Name
MAUREEN SHEEHAN
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0313768 |
| Prior Registration | 1413197 |
| Prior Registration | 3858001 |
Trademark Events
| Event Date | Event Description |
| 2014-04-12 | NEW APPLICATION ENTERED IN TRAM |
| 2014-04-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-07-15 | ASSIGNED TO EXAMINER |
| 2014-07-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-08-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-08-26 | PUBLISHED FOR OPPOSITION |
| 2014-08-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-10-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-02-10 | TEAS EXTENSION RECEIVED |
| 2015-02-10 | EXTENSION 1 FILED |
| 2015-02-10 | EXTENSION 1 GRANTED |
| 2015-02-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-09-17 | TEAS EXTENSION RECEIVED |
| 2015-09-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-09-17 | EXTENSION 2 FILED |
| 2015-09-28 | EXTENSION 2 GRANTED |
| 2015-09-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-02-01 | TEAS EXTENSION RECEIVED |
| 2016-02-01 | EXTENSION 3 FILED |
| 2016-02-05 | EXTENSION 3 GRANTED |
| 2016-02-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-09-28 | TEAS EXTENSION RECEIVED |
| 2016-09-28 | EXTENSION 4 FILED |
| 2016-10-10 | EXTENSION 4 GRANTED |
| 2016-10-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-03-20 | TEAS EXTENSION RECEIVED |
| 2017-03-20 | EXTENSION 5 FILED |
| 2017-03-30 | EXTENSION 5 GRANTED |
| 2017-03-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-11-27 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-11-27 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
