THE CHEESE THAT GRILLS - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 86246393
Serial Number
86246393
Registration Number
4588963
Word Mark
THE CHEESE THAT GRILLS
Status
701 - Section 8-Accepted
Status Date
2020-08-04
Filing Date
2014-04-08
Registration Number
4588963
Registration Date
2014-08-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-06-03
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KEATING, MICHAEL P
Statements
Goods and Services
Cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-22
Primary Code
029
First Use Anywhere Date
1998-01-01
First Use In Commerce Date
1998-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
AMY M. COHEN
Address
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Trademark Events
Event DateEvent Description
2014-04-11NEW APPLICATION ENTERED IN TRAM
2014-04-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-04-24ASSIGNED TO EXAMINER
2014-04-24APPROVED FOR PUB - PRINCIPAL REGISTER
2014-05-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-06-03PUBLISHED FOR OPPOSITION
2014-06-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-08-19REGISTERED-PRINCIPAL REGISTER
2019-08-19COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-05-15TEAS SECTION 8 RECEIVED
2020-07-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-08-04REGISTERED - SEC. 8 (6-YR) ACCEPTED
2020-08-04NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED