GILROY HOT STUFF GARLIC AND HABANERO BRINGS OUT THE DEVIL IN ME - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 86246004
Serial Number
86246004
Registration Number
4753073
Word Mark
GILROY HOT STUFF GARLIC AND HABANERO BRINGS OUT THE DEVIL IN ME
Status
701 - Section 8-Accepted
Status Date
2021-09-20
Filing Date
2014-04-08
Registration Number
4753073
Registration Date
2015-06-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
040104, 051102, 260102 - Devils or other horned personages. Onions, leeks, spring onions, garlic. Plain single line circles.
Published for Opposition Date
2014-08-26
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ANKRAH, NAAKWAMA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GILROY"
Description of Mark
The mark consists of a circle with the wording "GILROY HOT STUFF" around upper edge and the wording "Garlic and Habanero brings out the devil in me" around bottom edge. In the center of the circle appears a design depicting a garlic bulb with a smiling devil face and horns. The entire mark appears on a square background.
Goods and Services
Spice blends; Spices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-22
Primary Code
030
First Use Anywhere Date
2014-03-00
First Use In Commerce Date
2014-03-00
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
SAN JUAN VALLEY SPICE COMPANY, INC.
Address
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Trademark Events
Event DateEvent Description
2014-04-11NEW APPLICATION ENTERED IN TRAM
2014-04-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-04-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-06-10ASSIGNED TO EXAMINER
2014-06-19NON-FINAL ACTION WRITTEN
2014-06-19NON-FINAL ACTION E-MAILED
2014-06-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-06-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-06-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-06-25TEAS/EMAIL CORRESPONDENCE ENTERED
2014-06-26APPROVED FOR PUB - PRINCIPAL REGISTER
2014-07-14ASSIGNED TO LIE
2014-07-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-08-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-08-26PUBLISHED FOR OPPOSITION
2014-08-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-10-21NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-03-16TEAS STATEMENT OF USE RECEIVED
2015-04-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-03-16USE AMENDMENT FILED
2015-04-25STATEMENT OF USE PROCESSING COMPLETE
2015-05-01ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-05-02NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-06-09REGISTERED-PRINCIPAL REGISTER
2020-06-01TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-06-01TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-06-01ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-06-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-06-01APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-06-09COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-05-17TEAS SECTION 8 RECEIVED
2021-06-16AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-09-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-09-20REGISTERED - SEC. 8 (6-YR) ACCEPTED
2021-09-20NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED