SANTA BARBARA BREWING COMPANY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86242818
Word Mark
SANTA BARBARA BREWING COMPANY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-01-14
Filing Date
2014-04-04
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BROOKSHIRE, DAVID AARO
Statements
Disclaimer with Predetermined Text
"BREWING COMPANY"
Goods and Services
Ale; Ales; Beer; Beers
Goods and Services
Beer making and brewing services; Microbrewery services
Goods and Services
Bar and restaurant services; Brewpub services; Pubs; Restaurant and bar services; Restaurant services; Restaurant services featuring beer and food; Taproom services; Taproom services featuring beer, ale, stout, craft beer, beer brewed on premises, cocktails, and specialty cocktails
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-04-17
Primary Code
032
First Use Anywhere Date
1995-08-01
First Use In Commerce Date
1995-08-01
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2014-04-17
Primary Code
040
First Use Anywhere Date
1995-08-01
First Use In Commerce Date
1995-08-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-04-17
Primary Code
043
First Use Anywhere Date
1995-08-01
First Use In Commerce Date
1995-08-01
Correspondences
Name
KURT KOENIG
Address
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Trademark Events
Event Date | Event Description |
2014-04-08 | NEW APPLICATION ENTERED IN TRAM |
2014-04-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-07-12 | ASSIGNED TO EXAMINER |
2014-07-21 | NON-FINAL ACTION WRITTEN |
2014-07-21 | NON-FINAL ACTION E-MAILED |
2014-07-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-01-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-01-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-01-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-02-11 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2015-02-13 | SUSPENSION LETTER WRITTEN |
2015-02-13 | LETTER OF SUSPENSION E-MAILED |
2015-02-13 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2015-08-13 | ASSIGNED TO LIE |
2015-08-13 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2016-02-17 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2016-08-22 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-02-22 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-08-23 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-09-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-10-10 | NON-FINAL ACTION WRITTEN |
2017-10-10 | NON-FINAL ACTION E-MAILED |
2017-10-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-04-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-02 | SUSPENSION LETTER WRITTEN |
2018-05-02 | LETTER OF SUSPENSION E-MAILED |
2018-05-02 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-11-08 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-06-05 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2019-07-01 | FINAL REFUSAL WRITTEN |
2019-07-01 | FINAL REFUSAL E-MAILED |
2019-07-01 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-01-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-01-15 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |