PARAMOUNT FINE FOODS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86241825
Serial Number
86241825
Registration Number
5293646
Word Mark
PARAMOUNT FINE FOODS
Status
700 - Registered
Status Date
2017-09-26
Filing Date
2014-04-03
Registration Number
5293646
Registration Date
2017-09-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-01-13
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
CASSIDY, COLLEEN MULCR
Statements
Disclaimer with Predetermined Text
"FINE FOODS"
Goods and Services
Middle Eastern food, namely, hummus, moutabbal (eggplant puree), garden salads, fattoush (vegetable salad consisting of chopped lettuce, tomatoes, cucumbers, peppers, onions, mint, parsley, dried pita bread, and sumac), warak inab (processed stuffed grape leaves), fattah (soup), falafel (deep fried chickpea balls), kabab consisting primarily of meat, shish tawouk (meat kabab), kafta (type of meatball), potato fries, meat consisting primarily of beef, chicken or lamb prepared on cooking skewers
Goods and Services
Middle Eastern food, namely, tabbouleh, sandwiches, shawarma (sandwiches), baked goods, namely, bread, cakes, cookies, pastries and pizzas; spices; gift baskets consisting of food items, namely, cookies and pastries; and wedding bonbonnieres, namely, baklawa, cookies, and cupcakes
Goods and Services
Wholesale store services featuring dried fruits
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-17
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Sana Hakim
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
CanadaFalse
CanadaFalse
CanadaFalse
Trademark Events
Event DateEvent Description
2014-04-07NEW APPLICATION ENTERED IN TRAM
2014-04-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-07-09ASSIGNED TO EXAMINER
2014-07-10NON-FINAL ACTION WRITTEN
2014-07-10NON-FINAL ACTION E-MAILED
2014-07-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-10-09EXAMINERS AMENDMENT -WRITTEN
2014-10-09EXAMINERS AMENDMENT E-MAILED
2014-10-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-10-09EXAMINER'S AMENDMENT ENTERED
2014-10-09SUSPENSION LETTER WRITTEN
2014-10-09LETTER OF SUSPENSION E-MAILED
2014-10-09NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2014-11-07TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2014-11-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-11-07TEAS/EMAIL CORRESPONDENCE ENTERED
2014-11-07TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2014-11-07ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2014-11-10TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2014-11-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-11-11TEAS/EMAIL CORRESPONDENCE ENTERED
2014-11-17APPROVED FOR PUB - PRINCIPAL REGISTER
2014-12-04ASSIGNED TO LIE
2014-12-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-12-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-01-13PUBLISHED FOR OPPOSITION
2015-01-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-02-02EXTENSION OF TIME TO OPPOSE RECEIVED
2015-05-13TEAS POST PUBLICATION AMENDMENT RECEIVED
2015-05-29ASSIGNED TO PETITION STAFF
2015-06-05CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2015-06-26ASSIGNED TO EXAMINER
2015-07-28EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2015-09-08NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-03-04TEAS EXTENSION RECEIVED
2016-03-04EXTENSION 1 FILED
2016-03-04EXTENSION 1 GRANTED
2016-03-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-09-08TEAS EXTENSION RECEIVED
2016-09-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-09-08EXTENSION 2 FILED
2016-09-28EXTENSION 2 GRANTED
2016-09-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-03-08TEAS EXTENSION RECEIVED
2017-03-08EXTENSION 3 FILED
2017-03-08EXTENSION 3 GRANTED
2017-03-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-06-20TEAS POST PUBLICATION AMENDMENT RECEIVED
2017-06-20POST PUBLICATION AMENDMENT RECEIVED
2017-08-22ASSIGNED TO PETITION STAFF
2017-08-22REVIEW OF CORRESPONDENCE COMPLETE
2017-08-22NOTICE OF ALLOWANCE CANCELLED
2017-08-221(B) BASIS DELETED; PROCEED TO REGISTRATION
2017-09-26REGISTERED-PRINCIPAL REGISTER
2018-08-27NOTICE OF SUIT