PARAMOUNT FINE FOODS - Trademark Details
Status: 700 - Registered
Serial Number
86241825
Registration Number
5293646
Word Mark
PARAMOUNT FINE FOODS
Status
700 - Registered
Status Date
2017-09-26
Filing Date
2014-04-03
Registration Number
5293646
Registration Date
2017-09-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-01-13
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
CASSIDY, COLLEEN MULCR
Statements
Disclaimer with Predetermined Text
"FINE FOODS"
Goods and Services
Middle Eastern food, namely, hummus, moutabbal (eggplant puree), garden salads, fattoush (vegetable salad consisting of chopped lettuce, tomatoes, cucumbers, peppers, onions, mint, parsley, dried pita bread, and sumac), warak inab (processed stuffed grape leaves), fattah (soup), falafel (deep fried chickpea balls), kabab consisting primarily of meat, shish tawouk (meat kabab), kafta (type of meatball), potato fries, meat consisting primarily of beef, chicken or lamb prepared on cooking skewers
Goods and Services
Middle Eastern food, namely, tabbouleh, sandwiches, shawarma (sandwiches), baked goods, namely, bread, cakes, cookies, pastries and pizzas; spices; gift baskets consisting of food items, namely, cookies and pastries; and wedding bonbonnieres, namely, baklawa, cookies, and cupcakes
Goods and Services
Wholesale store services featuring dried fruits
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Sana Hakim
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Canada | False | ||
Canada | False | ||
Canada | False |
Trademark Events
Event Date | Event Description |
2014-04-07 | NEW APPLICATION ENTERED IN TRAM |
2014-04-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-07-09 | ASSIGNED TO EXAMINER |
2014-07-10 | NON-FINAL ACTION WRITTEN |
2014-07-10 | NON-FINAL ACTION E-MAILED |
2014-07-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-10-09 | EXAMINERS AMENDMENT -WRITTEN |
2014-10-09 | EXAMINERS AMENDMENT E-MAILED |
2014-10-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-10-09 | EXAMINER'S AMENDMENT ENTERED |
2014-10-09 | SUSPENSION LETTER WRITTEN |
2014-10-09 | LETTER OF SUSPENSION E-MAILED |
2014-10-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2014-11-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2014-11-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-11-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-11-07 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2014-11-07 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2014-11-10 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2014-11-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-11-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-12-04 | ASSIGNED TO LIE |
2014-12-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-12-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-01-13 | PUBLISHED FOR OPPOSITION |
2015-01-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-02-02 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2015-05-13 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2015-05-29 | ASSIGNED TO PETITION STAFF |
2015-06-05 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2015-06-26 | ASSIGNED TO EXAMINER |
2015-07-28 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2015-09-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-03-04 | TEAS EXTENSION RECEIVED |
2016-03-04 | EXTENSION 1 FILED |
2016-03-04 | EXTENSION 1 GRANTED |
2016-03-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-09-08 | TEAS EXTENSION RECEIVED |
2016-09-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-09-08 | EXTENSION 2 FILED |
2016-09-28 | EXTENSION 2 GRANTED |
2016-09-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-03-08 | TEAS EXTENSION RECEIVED |
2017-03-08 | EXTENSION 3 FILED |
2017-03-08 | EXTENSION 3 GRANTED |
2017-03-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-06-20 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2017-06-20 | POST PUBLICATION AMENDMENT RECEIVED |
2017-08-22 | ASSIGNED TO PETITION STAFF |
2017-08-22 | REVIEW OF CORRESPONDENCE COMPLETE |
2017-08-22 | NOTICE OF ALLOWANCE CANCELLED |
2017-08-22 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2017-09-26 | REGISTERED-PRINCIPAL REGISTER |
2018-08-27 | NOTICE OF SUIT |