KIMCHI LOVERS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86239028
Word Mark
KIMCHI LOVERS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-11-27
Filing Date
2014-04-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-08-26
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Disclaimer with Predetermined Text
"KIMCHI"
Goods and Services
Korean side dishes, namely, fermented vegetables (kimchi), fermented soy beans, processed vegetables, pickled vegetables, vegetable puree, salted vegetables, dried vegetables, preserved vegetables, seasoned vegetables, fried vegetables, stewed vegetables, vegetable croquettes, potato salad, omelets, jellies, processed seafood, pickled seafood, salted seafood, fermented seafood, fried seafood, dried sliced seafood, seasoned seafood, sautéed seafood, stewed seafood, boiled seafood, grilled seafood, crab cakes, fish croquettes, tofu; vegetable based snack foods; vegetable pancake, ginger purée, and soy bean soup paste
Goods and Services
Korean style rice cakes; Korean style rice porridge
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-22
Primary Code
030
Correspondences
Name
MICHAEL R. FRISCIA
Address
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Trademark Events
Event Date | Event Description |
2014-04-04 | NEW APPLICATION ENTERED IN TRAM |
2014-04-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-07-07 | ASSIGNED TO EXAMINER |
2014-07-14 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2014-07-14 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2014-07-14 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2014-07-14 | ASSIGNED TO LIE |
2014-07-14 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2014-07-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-07-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-07-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-07-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-07-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-08-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-08-26 | PUBLISHED FOR OPPOSITION |
2014-08-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-10-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-03-17 | TEAS EXTENSION RECEIVED |
2015-03-17 | EXTENSION 1 FILED |
2015-03-17 | EXTENSION 1 GRANTED |
2015-03-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-09-08 | TEAS EXTENSION RECEIVED |
2015-09-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-09-08 | EXTENSION 2 FILED |
2015-09-21 | EXTENSION 2 GRANTED |
2015-09-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-03-04 | TEAS EXTENSION RECEIVED |
2016-04-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-03-04 | EXTENSION 3 FILED |
2016-04-07 | EXTENSION 3 GRANTED |
2016-04-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-09-07 | TEAS EXTENSION RECEIVED |
2016-09-07 | EXTENSION 4 FILED |
2016-09-12 | EXTENSION 4 GRANTED |
2016-09-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-10-19 | ASSIGNED TO EXAMINER |
2017-03-06 | TEAS EXTENSION RECEIVED |
2017-03-06 | EXTENSION 5 FILED |
2017-03-10 | EXTENSION 5 GRANTED |
2017-03-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-11-27 | ABANDONMENT - NO USE STATEMENT FILED |
2017-11-27 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |