KIMCHI LOVERS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86239028
Serial Number
86239028
Word Mark
KIMCHI LOVERS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-11-27
Filing Date
2014-04-01
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-08-26
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Disclaimer with Predetermined Text
"KIMCHI"
Goods and Services
Korean side dishes, namely, fermented vegetables (kimchi), fermented soy beans, processed vegetables, pickled vegetables, vegetable puree, salted vegetables, dried vegetables, preserved vegetables, seasoned vegetables, fried vegetables, stewed vegetables, vegetable croquettes, potato salad, omelets, jellies, processed seafood, pickled seafood, salted seafood, fermented seafood, fried seafood, dried sliced seafood, seasoned seafood, sautéed seafood, stewed seafood, boiled seafood, grilled seafood, crab cakes, fish croquettes, tofu; vegetable based snack foods; vegetable pancake, ginger purée, and soy bean soup paste
Goods and Services
Korean style rice cakes; Korean style rice porridge
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-07-22
Primary Code
030
Correspondences
Name
MICHAEL R. FRISCIA
Address
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Trademark Events
Event DateEvent Description
2014-04-04NEW APPLICATION ENTERED IN TRAM
2014-04-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-07-07ASSIGNED TO EXAMINER
2014-07-14EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2014-07-14EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2014-07-14NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2014-07-14ASSIGNED TO LIE
2014-07-14COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2014-07-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-07-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-07-22TEAS/EMAIL CORRESPONDENCE ENTERED
2014-07-22APPROVED FOR PUB - PRINCIPAL REGISTER
2014-07-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-08-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-08-26PUBLISHED FOR OPPOSITION
2014-08-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-10-21NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-03-17TEAS EXTENSION RECEIVED
2015-03-17EXTENSION 1 FILED
2015-03-17EXTENSION 1 GRANTED
2015-03-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-09-08TEAS EXTENSION RECEIVED
2015-09-18CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-09-08EXTENSION 2 FILED
2015-09-21EXTENSION 2 GRANTED
2015-09-22NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-03-04TEAS EXTENSION RECEIVED
2016-04-06CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-03-04EXTENSION 3 FILED
2016-04-07EXTENSION 3 GRANTED
2016-04-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-09-07TEAS EXTENSION RECEIVED
2016-09-07EXTENSION 4 FILED
2016-09-12EXTENSION 4 GRANTED
2016-09-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-10-19ASSIGNED TO EXAMINER
2017-03-06TEAS EXTENSION RECEIVED
2017-03-06EXTENSION 5 FILED
2017-03-10EXTENSION 5 GRANTED
2017-03-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-11-27ABANDONMENT - NO USE STATEMENT FILED
2017-11-27ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED