DERLEA - Trademark Details
Status: 700 - Registered
Serial Number
86239900
Registration Number
5218831
Word Mark
DERLEA
Status
700 - Registered
Status Date
2017-06-06
Filing Date
2014-04-02
Registration Number
5218831
Registration Date
2017-06-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-06-14
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SONNEBORN, TRICIA L
Statements
Goods and Services
Flavoured dairy-based spreads; sundried tomatoes; processed onions; processed caramelized onions; roasted garlic; chopped, pureed, roasted, dried, pickled, caramelized, processed vegetables; vegetable-based, dairy-based, and garlic-based spreads
Goods and Services
puree ginger and chili paste for use as a seasoning; sauces; marinades; processed spices; processed herbs; pestos; chopped garlic; puree garlic and pickled garlic all being for seasoning and flavoring purposes; minced ginger; minced garlic and ginger; and minced garlic
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-15
Primary Code
029
First Use Anywhere Date
1989-00-00
First Use In Commerce Date
1989-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-15
Primary Code
030
First Use Anywhere Date
1989-00-00
First Use In Commerce Date
1989-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Amy G. Pruett
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2305308 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2013-11-12 | 1651698 | Canada | True |
1651699 | True | ||
2013-11-12 | 1651699 | Canada | True |
Trademark Events
Event Date | Event Description |
2014-04-05 | NEW APPLICATION ENTERED IN TRAM |
2014-04-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-07-09 | ASSIGNED TO EXAMINER |
2014-07-14 | NON-FINAL ACTION WRITTEN |
2014-07-14 | NON-FINAL ACTION E-MAILED |
2014-07-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-01-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-01-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-01-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-01-27 | SUSPENSION LETTER WRITTEN |
2015-01-27 | LETTER OF SUSPENSION E-MAILED |
2015-01-27 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2015-07-27 | SUSPENSION INQUIRY WRITTEN |
2015-07-27 | INQUIRY TO SUSPENSION E-MAILED |
2015-07-27 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2015-11-30 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2015-12-10 | ASSIGNED TO LIE |
2015-12-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-04 | NON-FINAL ACTION WRITTEN |
2016-01-04 | NON-FINAL ACTION E-MAILED |
2016-01-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-04-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-04-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-04-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-04-29 | ASSIGNED TO LIE |
2016-04-30 | ASSIGNED TO LIE |
2016-05-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-05-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-06-14 | PUBLISHED FOR OPPOSITION |
2016-06-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-08-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-02-09 | TEAS EXTENSION RECEIVED |
2017-02-09 | EXTENSION 1 FILED |
2017-02-09 | EXTENSION 1 GRANTED |
2017-02-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-03-28 | TEAS STATEMENT OF USE RECEIVED |
2017-04-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-03-28 | USE AMENDMENT FILED |
2017-04-12 | STATEMENT OF USE PROCESSING COMPLETE |
2017-04-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-04-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-06-06 | REGISTERED-PRINCIPAL REGISTER |
2018-12-07 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-12-07 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |