PECK - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86235862
Serial Number
86235862
Registration Number
5494814
Word Mark
PECK
Status
700 - Registered
Status Date
2018-06-19
Filing Date
2014-03-28
Registration Number
5494814
Registration Date
2018-06-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010525, 260131 - Other representations of the sun. Five or more circles.
Published for Opposition Date
2018-04-03
Law Office Assigned Location Code
N10
Employee Name
BULLOFF, TOBY ELLEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the term "PECK" above a stylized sun design.
Goods and Services
cheese, butter, preserved truffles, fish preserves, goose liver pate, dried mushrooms, pickles, oil, marmalades and jams, dry fruit, meats, ham, salami, cream cheese
Goods and Services
rice, sauces, mustard, spices, honey, pastries, cookies, chocolates, chocolate pralines, chocolate delicacies, nougat, panettone, candies, bread, products made of bread, namely, focaccia and grissini, ice-cream, tea, coffee, salt, pepper, edible spices, vinegar, balsamic dressing
Goods and Services
fruit juices
Goods and Services
Retail delicatessen and grocery services
Goods and Services
Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-11
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-04-11
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-04-11
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
REBECCA E. MCDOUGALL
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2130845
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
EUFalse
Trademark Events
Event DateEvent Description
2014-04-01NEW APPLICATION ENTERED IN TRAM
2014-04-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-04-12NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-06-30ASSIGNED TO EXAMINER
2014-06-30NON-FINAL ACTION WRITTEN
2014-06-30NON-FINAL ACTION E-MAILED
2014-06-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-09-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-09-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-09-04TEAS/EMAIL CORRESPONDENCE ENTERED
2014-09-05EXAMINERS AMENDMENT -WRITTEN
2014-09-05EXAMINERS AMENDMENT E-MAILED
2014-09-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-09-05EXAMINER'S AMENDMENT ENTERED
2014-09-05APPROVED FOR PUB - PRINCIPAL REGISTER
2014-09-18ASSIGNED TO LIE
2014-09-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-10-07WITHDRAWN FROM PUB - OG REVIEW QUERY
2014-11-21PREVIOUS ALLOWANCE COUNT WITHDRAWN
2014-11-29EXAMINERS AMENDMENT -WRITTEN
2014-11-29EXAMINERS AMENDMENT E-MAILED
2014-11-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-11-29EXAMINER'S AMENDMENT ENTERED
2014-11-29APPROVED FOR PUB - PRINCIPAL REGISTER
2014-12-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-12-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-01-06PUBLISHED FOR OPPOSITION
2015-01-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-03-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-05-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-08-26ASSIGNED TO EXAMINER
2015-09-01TEAS EXTENSION RECEIVED
2015-09-01EXTENSION 1 FILED
2015-09-01EXTENSION 1 GRANTED
2015-09-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-02-18TEAS EXTENSION RECEIVED
2016-02-18EXTENSION 2 FILED
2016-02-18EXTENSION 2 GRANTED
2016-02-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-08-10TEAS EXTENSION RECEIVED
2016-08-10EXTENSION 3 FILED
2016-08-10EXTENSION 3 GRANTED
2016-08-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-02-21TEAS EXTENSION RECEIVED
2017-02-21EXTENSION 4 FILED
2017-02-21EXTENSION 4 GRANTED
2017-02-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-08-24TEAS EXTENSION RECEIVED
2017-09-01CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-08-24EXTENSION 5 FILED
2017-09-07EXTENSION 5 GRANTED
2017-09-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-10-24TEAS PETITION TO AMEND BASIS RECEIVED
2017-11-14ASSIGNED TO PETITION STAFF
2017-11-14PETITION INQUIRY LETTER MAILED
2017-11-22TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY
2017-11-27PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2017-11-27ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
2017-12-20TEAS POST PUBLICATION AMENDMENT RECEIVED
2018-02-23NOTICE OF ALLOWANCE CANCELLED
2018-03-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-04-03PUBLISHED FOR OPPOSITION
2018-04-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-06-19REGISTERED-PRINCIPAL REGISTER