KURE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86233258
Serial Number
86233258
Registration Number
4837569
Word Mark
KURE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-11-09
Filing Date
2014-03-26
Registration Number
4837569
Registration Date
2015-10-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-06-30
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEE, DOUGLAS M
Statements
Goods and Services
Electronic cigarette liquid (e-liquid) comprised of propylene glycol and vegetable glycerin
Goods and Services
Electronic cigarette batteries and electronic cigarette battery chargers; Electronic cigarette starter kits consisting primarily of batteries and battery chargers and also featuring clearomizer tanks sold empty and mouth pieces
Goods and Services
Chemical flavorings in liquid form used to refill electronic cigarette clearomizer tanks
Goods and Services
Electronic cigarettes; Electronic cigarette components, namely, clearomizer tanks sold empty and mouth pieces; Electronic cigarette starter kits consisting of clearomizer tanks sold empty and mouth pieces and also featuring batteries and battery chargers
Goods and Services
Retail stores and online retail store services featuring electronic cigarette liquid (e-liquid) comprised of propylene glycol and vegetable glycerin, chemical flavorings in liquid form used to refill electronic cigarette clearomizer tanks, electronic cigarettes, electronic cigarette batteries, electronic cigarette battery chargers, clearomizer tanks sold empty, electronic cigarette mouth pieces, and electronic cigarette starter kits consisting of batteries, battery chargers, clearomizer tanks sold empty, and mouth pieces
Pseudo Mark
CURE
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2014-12-31
Primary Code
001
First Use Anywhere Date
2014-08-12
First Use In Commerce Date
2014-09-03
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2014-04-08
Primary Code
009
First Use Anywhere Date
2014-08-12
First Use In Commerce Date
2014-09-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-31
Primary Code
030
First Use Anywhere Date
2014-08-12
First Use In Commerce Date
2014-09-03
International Class
034 - Tobacco; smokers' articles; matches. - Tobacco; smokers' articles; matches.
US Class Codes
002, 008, 009, 017
Class Status Code
6 - Active
Class Status Date
2014-12-31
Primary Code
034
First Use Anywhere Date
2014-08-12
First Use In Commerce Date
2014-09-03
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-12-31
Primary Code
035
First Use Anywhere Date
2015-01-31
First Use In Commerce Date
2015-04-16
Current Trademark Owners
Party Name
Party Type
33 - 3rd New Owner Entered After Registration
Address
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Trademark Owner History
Party Name
Party Type
33 - 3rd New Owner Entered After Registration
Address
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Party Type
32 - 2nd New Owner Entered After Registration
Address
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Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ritchie W. Taylor
Address
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Trademark Events
Event DateEvent Description
2014-04-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-06-27ASSIGNED TO EXAMINER
2014-07-01NON-FINAL ACTION WRITTEN
2014-07-01NON-FINAL ACTION E-MAILED
2014-07-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-12-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-12-30ASSIGNED TO LIE
2014-12-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-12-31TEAS/EMAIL CORRESPONDENCE ENTERED
2015-01-16EXAMINERS AMENDMENT -WRITTEN
2015-01-16EXAMINERS AMENDMENT E-MAILED
2015-01-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-01-16EXAMINER'S AMENDMENT ENTERED
2015-01-16TEAS AMENDMENT OF USE RECEIVED
2015-01-17USE AMENDMENT FILED
2015-01-17AMENDMENT TO USE PROCESSING COMPLETE
2015-01-22USE AMENDMENT ACCEPTED
2015-01-23NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
2015-01-23NON-FINAL ACTION WRITTEN
2015-01-23NON-FINAL ACTION E-MAILED
2015-01-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-03-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-04-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-04-01TEAS/EMAIL CORRESPONDENCE ENTERED
2015-04-15APPROVED FOR PUB - PRINCIPAL REGISTER
2015-04-29ASSIGNED TO LIE
2015-05-05ASSIGNED TO LIE
2015-05-13ASSIGNED TO LIE
2015-05-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-06-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-06-30PUBLISHED FOR OPPOSITION
2015-06-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-08-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-09-03TEAS STATEMENT OF USE RECEIVED
2015-09-12CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-09-03USE AMENDMENT FILED
2015-09-12STATEMENT OF USE PROCESSING COMPLETE
2015-09-15SU - NON-FINAL ACTION - WRITTEN
2015-09-15NON-FINAL ACTION E-MAILED
2015-09-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-09-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-09-16NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-10-20REGISTERED-PRINCIPAL REGISTER
2018-06-27AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-08-07AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-09-16AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-10-20COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-08-05TEAS SECTION 8 & 15 RECEIVED
2021-11-08CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-11-09REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-11-09NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED