LET'S GET FRESH - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86229889
Word Mark
LET'S GET FRESH
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-03-13
Filing Date
2014-03-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051502 - Garlands, wreaths, bands, borders or frames made of plants.
Published for Opposition Date
2014-12-16
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "LET'S GET FRESH" with an olive branch underneath enclosed in a square.
Goods and Services
Gourmet food products, namely, soups, garden salads, potato salads, coleslaw, bean salads, fruit salads; Appetizers, namely, dips, dips containing vegetables and herbs, dips containing, cheese and herbs, tofu spreads, soy spreads, bruschetta, tzatziki; Hummus; Side dishes, namely, cooked, processed and baked potatoes, and cooked vegetables; Entrees, namely, prepared meat and/or vegetable main dishes; cheese spreads
Goods and Services
Gourmet food products, namely, pasta salads, rice salads, grain salads; Appetizers, namely, bruschetta-topped bread; Side dishes, namely, cooked rice, prepared stuffing; Prepared entrees consisting primarily of pasta; Baked desserts
Pseudo Mark
LET US GET FRESH
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-17
Primary Code
030
Correspondences
Name
CELINA FENSTER
Address
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Trademark Events
Event Date | Event Description |
2014-04-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-04-08 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
2014-06-25 | ASSIGNED TO EXAMINER |
2014-07-03 | PRIORITY ACTION WRITTEN |
2014-07-03 | PRIORITY ACTION E-MAILED |
2014-07-03 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2014-10-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-10-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-10-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-10-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-11-04 | ASSIGNED TO LIE |
2014-11-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-11-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-12-16 | PUBLISHED FOR OPPOSITION |
2014-12-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-02-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-09-14 | ABANDONMENT - NO USE STATEMENT FILED |
2015-09-14 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2015-11-12 | TEAS PETITION TO REVIVE RECEIVED |
2015-11-12 | PETITION TO REVIVE-GRANTED |
2015-11-12 | EXTENSION RECEIVED WITH TEAS PETITION |
2015-11-13 | NOTICE OF REVIVAL - E-MAILED |
2016-01-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-08-10 | EXTENSION 1 FILED |
2016-01-12 | EXTENSION 1 GRANTED |
2016-01-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-01-13 | TEAS EXTENSION RECEIVED |
2016-01-13 | EXTENSION 2 FILED |
2016-02-08 | EXTENSION 2 GRANTED |
2016-02-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-08-09 | TEAS EXTENSION RECEIVED |
2016-08-09 | EXTENSION 3 FILED |
2016-08-23 | EXTENSION 3 GRANTED |
2016-08-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-03-13 | ABANDONMENT - NO USE STATEMENT FILED |
2017-03-13 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |