K K·FOOD ALWAYS FRESH. ALWAYS AFFORDABLE - Trademark Details
Status: 700 - Registered
Serial Number
86226894
Registration Number
4757145
Word Mark
K K·FOOD ALWAYS FRESH. ALWAYS AFFORDABLE
Status
700 - Registered
Status Date
2015-06-16
Filing Date
2014-03-20
Registration Number
4757145
Registration Date
2015-06-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103, 280104 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2014-10-28
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MIDDLETON, BERNICE L
Statements
Indication of Colors claimed
The color(s) black, blue and light blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT MEAN "FOOD", AND THE WORDS "FOOD" AND "ALWAYS FRESH. ALWAYS AFFORDABLE". APART FROM THE MARK AS SHOWN.
Description of Mark
The mark consists of the letter "K" in blue. To the right of the letter "K" are the Korean characters for the word "food" in light blue and black. Beneath those characters is the phrase "K FOOD" in light blue with two concentric circles between the letters "k" and "f". Beneath that phrase is the phrase "Always Fresh" in black, and at the bottom of the mark is the phrase "Always Affordable".
Goods and Services
Prepared food dishes consisting primarily of seafood, poultry, meat, tofu and/or vegetables; fish, not live
Goods and Services
Asian noodles
Transliteration Statement
The non-Latin characters in the mark transliterate to "food" and this means "food" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-03
Primary Code
029
First Use Anywhere Date
2013-08-01
First Use In Commerce Date
2013-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-04-03
Primary Code
030
First Use Anywhere Date
2014-02-00
First Use In Commerce Date
2014-02-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
John K. Kim
Address
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Trademark Events
Event Date | Event Description |
2014-03-24 | NEW APPLICATION ENTERED IN TRAM |
2014-04-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-04-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-06-24 | ASSIGNED TO EXAMINER |
2014-06-26 | NON-FINAL ACTION WRITTEN |
2014-06-26 | NON-FINAL ACTION E-MAILED |
2014-06-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-07-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-07-31 | ASSIGNED TO LIE |
2014-08-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-08-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-08-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-08-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-08-26 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2014-09-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-09-03 | FINAL REFUSAL WRITTEN |
2014-09-03 | FINAL REFUSAL E-MAILED |
2014-09-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2014-09-24 | EXAMINERS AMENDMENT -WRITTEN |
2014-09-24 | EXAMINERS AMENDMENT E-MAILED |
2014-09-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-09-24 | EXAMINER'S AMENDMENT ENTERED |
2014-09-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-09-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-10-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-10-22 | ASSIGNED TO EXAMINER |
2014-10-28 | PUBLISHED FOR OPPOSITION |
2014-10-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-12-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-01-21 | TEAS STATEMENT OF USE RECEIVED |
2015-02-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-01-21 | USE AMENDMENT FILED |
2015-02-26 | STATEMENT OF USE PROCESSING COMPLETE |
2015-05-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-05-12 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-06-16 | REGISTERED-PRINCIPAL REGISTER |
2020-06-16 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-06-15 | TEAS SECTION 8 & 15 RECEIVED |
2021-09-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-09-29 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |