HANDPICK - Trademark Details
Status: 700 - Registered
Serial Number
86225071
Registration Number
4796193
Word Mark
HANDPICK
Status
700 - Registered
Status Date
2015-08-18
Filing Date
2014-03-18
Registration Number
4796193
Registration Date
2015-08-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-09-30
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Goods and Services
Computer software application for computers, personal electronic devices, mobile devices, and wireless devices featuring recipes, ingredients, products, brands, dishes, user profiles, recommendations, information, and social networking in the fields of food and cooking; computer software application for computers, personal electronic devices, mobile devices, and wireless devices for modifying the appearance of photographs; computer software for the collection, editing, organizing, modifying, storage and sharing of data and information; computer software and software applications that enable electronic communications network users to create, upload, bookmark, view, annotate, and share data, information and media content
Goods and Services
Electronic bulletin board services; telecommunications services, namely, electronic transmission of data, messages, graphics, images, videos and information; peer-to-peer photo and video sharing services, namely, electronic transmission of digital photos, video and audio-visual files among internet users; providing access to computer, electronic and online databases; providing online forums for communication, namely, transmission on topics of food, cooking, diet, and food allergies; providing online chat rooms and electronic bulletin boards for transmission of messages among users in the fields of food, cooking, diet, and food allergies; audio, text, visual, and audiovisual broadcasting services over computer or other communication networks, namely, uploading, posting, displaying, tagging, and electronically transmitting data, information, messages, graphics, videos, and images
Goods and Services
Computer services, namely, creating an online community for registered users to participate in discussions, get feedback from their peers, form virtual communities, and engage in social networking services in the fields of food, cooking, diet, and food allergies; creating an online community for recipe creators, food manufacturers and producers, food industry professionals, and food consumers; computer services, namely, creating an online community for registered users to participate in discussions, get feedback from their peers, form virtual communities, and engage in social networking services; providing a platform featuring technology that enables Internet users to create, upload, bookmark, view, annotate, share and discover data, information and multimedia content; hosting an interactive platform and online non-downloadable software for uploading, posting, showing, displaying, tagging, sharing and transmitting messages, comments, multimedia content, photos, pictures, images, text, information, and other user-generated content
Goods and Services
Providing online databases and websites through which users can classify food ingredients, products, brands, and dishes and post ratings, reviews, and recommendations in connection with recipes, foods and cooking; providing an online searchable database containing multimedia content, photos, pictures, images, text, information, and user-generated content about food ingredients and dishes, food products and brands, food manufacturers and producers, food industry professionals, food consumers, and food product barcodes and other identifying information; providing an online searchable database containing multimedia content, photos, pictures, images, text, information, and user-generated content about food ingredients that allows users to search for ingredients and find recipes and dishes containing the ingredients and manufacturers that produce the ingredients; providing an online searchable database featuring recipes and profiles of recipe creators
Goods and Services
Online social networking services provided through a food community website featuring connections among food manufacturers and producers, food industry professionals, food consumers, recipe creators, recipes, food dishes, food ingredients, and food products; online social networking services provided through a community website and software application
Pseudo Mark
HAND PICK
Classification Information
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2014-04-02
Primary Code
009
First Use Anywhere Date
2014-06-19
First Use In Commerce Date
2014-06-19
International Class
038 - Telecommunications. - Telecommunications.
US Class Codes
100, 101, 104
Class Status Code
6 - Active
Class Status Date
2014-04-02
Primary Code
038
First Use Anywhere Date
2014-06-19
First Use In Commerce Date
2014-06-19
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-04-02
Primary Code
042
First Use Anywhere Date
2014-06-19
First Use In Commerce Date
2014-06-19
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-04-02
Primary Code
043
First Use Anywhere Date
2014-06-19
First Use In Commerce Date
2014-06-19
International Class
045 - Personal and social services rendered by others to meet the needs of individuals; security services for the protection of property and individuals. - Personal and social services rendered by others to meet the needs of individuals; security services for the protection of property and individuals.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-04-02
Primary Code
045
First Use Anywhere Date
2014-06-19
First Use In Commerce Date
2014-06-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Handpick, Inc.
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0045119
Original Filing Date USPTO
2014-09-17
International Registration Number
1242996
International Registration Date
2014-09-17
International Status Code
480
International Renewal Date
2024-09-17
Madrid History Events | ||
Date | Code | Description |
2015-04-16 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2014-09-19 | MCERT | MANUALLY CERTIFIED |
2014-09-19 | APPST | IR CERTIFIED AND SENT TO IB |
2016-02-02 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2014-09-17 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2015-11-18 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
Trademark Events
Event Date | Event Description |
2014-03-21 | NEW APPLICATION ENTERED IN TRAM |
2014-04-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-04-03 | NOTICE OF PSEUDO MARK E-MAILED |
2014-06-20 | ASSIGNED TO EXAMINER |
2014-06-20 | NON-FINAL ACTION WRITTEN |
2014-06-20 | NON-FINAL ACTION E-MAILED |
2014-06-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-08-15 | EXAMINERS AMENDMENT -WRITTEN |
2014-08-15 | EXAMINERS AMENDMENT E-MAILED |
2014-08-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-08-15 | EXAMINER'S AMENDMENT ENTERED |
2014-08-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-08-25 | ASSIGNED TO LIE |
2014-08-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-09-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-09-30 | PUBLISHED FOR OPPOSITION |
2014-09-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-11-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-05-12 | TEAS STATEMENT OF USE RECEIVED |
2015-05-12 | TEAS EXTENSION RECEIVED |
2015-06-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-05-12 | EXTENSION 1 FILED |
2015-06-15 | EXTENSION 1 GRANTED |
2015-05-12 | USE AMENDMENT FILED |
2015-06-15 | STATEMENT OF USE PROCESSING COMPLETE |
2015-06-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-07-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-07-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-08-18 | REGISTERED-PRINCIPAL REGISTER |
2016-11-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-11-02 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
2016-11-02 | WITHDRAWAL OF ATTORNEY GRANTED |
2016-11-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-08-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |