D'CAMPO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86225206
Word Mark
D'CAMPO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-08-24
Filing Date
2014-03-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240905 - American flags in any form.
Published for Opposition Date
2014-11-25
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
FICKES, JERI J
Statements
Indication of Colors claimed
The color(s) red and dark red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"D'CAMPO"
Description of Mark
The marks consists of the stylized wording "D'CAMPO" against a red rectangular banner. Dark red is used to shadow the wording and banner. The color white used for the wording is not claimed as a feature of the mark, but is used to represent transparent areas in the mark only.
Goods and Services
Soup, namely, chicken broth, chicken bouillon concentrates, and soup concentrates
Goods and Services
Seasonings for soups
Translation of Words in Mark
The English translation of "D'CAMPO" in the mark is "of the country".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-21
Primary Code
030
Correspondences
Name
JEAN PAUL VISSEPO GARRIGA
Address
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Trademark Events
| Event Date | Event Description |
| 2014-03-21 | NEW APPLICATION ENTERED IN TRAM |
| 2014-03-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-03-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-06-20 | ASSIGNED TO EXAMINER |
| 2014-06-27 | NON-FINAL ACTION WRITTEN |
| 2014-06-27 | NON-FINAL ACTION E-MAILED |
| 2014-06-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-09-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-09-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-09-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-09-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-09-29 | EXAMINERS AMENDMENT E-MAILED |
| 2014-09-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-09-29 | EXAMINER'S AMENDMENT ENTERED |
| 2014-09-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-10-16 | ASSIGNED TO LIE |
| 2014-10-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-11-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-11-25 | PUBLISHED FOR OPPOSITION |
| 2014-11-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-01-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-08-24 | ABANDONMENT - NO USE STATEMENT FILED |
| 2015-08-24 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
