JUST A TASTE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86218314
Serial Number
86218314
Registration Number
4617423
Word Mark
JUST A TASTE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-01-13
Filing Date
2014-03-11
Registration Number
4617423
Registration Date
2014-10-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-07-22
Law Office Assigned Location Code
N10
Employee Name
SAPPENFIELD, ANN ELIZA
Statements
Goods and Services
Providing an on-line journal, namely a blog featuring information in the fields of cooking, baking, recipes, menu planning, and food preparation
Classification Information
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2014-03-25
Primary Code
041
First Use Anywhere Date
2008-10-00
First Use In Commerce Date
2008-10-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
James C. Bastian Jr., Esq.
Address
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Trademark Events
Event DateEvent Description
2014-03-14NEW APPLICATION ENTERED IN TRAM
2014-03-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-06-14ASSIGNED TO EXAMINER
2014-06-14APPROVED FOR PUB - PRINCIPAL REGISTER
2014-07-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-07-22PUBLISHED FOR OPPOSITION
2014-07-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-10-07REGISTERED-PRINCIPAL REGISTER
2019-10-07COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-11-20TEAS SECTION 8 & 15 RECEIVED
2020-01-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-01-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-01-13NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED