YOUR G FREE SPOT - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 86216851
Serial Number
86216851
Registration Number
4697192
Word Mark
YOUR G FREE SPOT
Status
701 - Section 8-Accepted
Status Date
2021-02-16
Filing Date
2014-03-10
Registration Number
4697192
Registration Date
2015-03-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021101, 260321, 261314, 261321, 261701, 261705 - Hearts. Ovals that are completely or partially shaded. Three or more quadrilaterals. Quadrilaterals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2014-09-16
Law Office Assigned Location Code
M20
Employee Name
TIERNEY, MARGERY ANN
Statements
Indication of Colors claimed
The color(s) brown, pink, light pink and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"G FREE"
Description of Mark
The mark consists of the words "YOUR G FREE SPOT" in brown text with specialized fonts. There is a brown heart in a pink oval circle. On the top and on the bottom there are pink and light pink stripes. Above and below the stripes are brown segments of color. On the bottom brown segment of color, there is a white solid horizontal line running across it. On the top brown segment of color, there is a white dashed horizontal line running across it.
Goods and Services
Gluten free bakery goods
Pseudo Mark
YOUR G FREE SPOT
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-24
Primary Code
030
First Use Anywhere Date
2014-06-08
First Use In Commerce Date
2014-10-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Bell, Sonia
Address
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Trademark Events
Event DateEvent Description
2014-03-13NEW APPLICATION ENTERED IN TRAM
2014-03-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-03-25NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-06-13ASSIGNED TO EXAMINER
2014-06-16NON-FINAL ACTION WRITTEN
2014-06-16NON-FINAL ACTION E-MAILED
2014-06-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-06-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-06-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-06-17TEAS/EMAIL CORRESPONDENCE ENTERED
2014-06-18EXAMINERS AMENDMENT -WRITTEN
2014-06-18EXAMINERS AMENDMENT E-MAILED
2014-06-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-06-18EXAMINER'S AMENDMENT ENTERED
2014-06-18APPROVED FOR PUB - PRINCIPAL REGISTER
2014-07-08ASSIGNED TO LIE
2014-07-15ASSIGNED TO LIE
2014-07-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-07-25WITHDRAWN FROM PUB - OG REVIEW QUERY
2014-08-01PREVIOUS ALLOWANCE COUNT WITHDRAWN
2014-08-04EXAMINERS AMENDMENT -WRITTEN
2014-08-04EXAMINERS AMENDMENT E-MAILED
2014-08-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-08-04EXAMINER'S AMENDMENT ENTERED
2014-08-04APPROVED FOR PUB - PRINCIPAL REGISTER
2014-08-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-08-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-09-16PUBLISHED FOR OPPOSITION
2014-09-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-11-11NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-12-01TEAS STATEMENT OF USE RECEIVED
2015-01-12CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-12-01USE AMENDMENT FILED
2015-01-13STATEMENT OF USE PROCESSING COMPLETE
2015-01-27ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-01-28NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-03-03REGISTERED-PRINCIPAL REGISTER
2015-05-26PAPER RECEIVED
2015-06-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-06-13REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
2020-03-03COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-07-29TEAS SECTION 8 RECEIVED
2020-10-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-10-30POST REGISTRATION ACTION MAILED - SEC. 8
2021-02-14TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2021-02-16REGISTERED - SEC. 8 (6-YR) ACCEPTED
2021-02-16NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED