POR KRUA - Trademark Details
Status: 700 - Registered
Serial Number
86214149
Registration Number
4909351
Word Mark
POR KRUA
Status
700 - Registered
Status Date
2016-03-01
Filing Date
2014-03-07
Registration Number
4909351
Registration Date
2016-03-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 020907, 110105, 110313, 240907, 260101, 280102, 280103 - Smoke, steam and vapor. Cooking. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Sauce pans, pots, frying pans (non-electric). Banners. Circles as carriers or as single line borders. Southeast Asian characters, e.g. Thai, Khmer, Indian languages (e.g. Hindi, Punjabi, Bengali, Gujarat). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-04-14
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BLOHM, LINDA E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KRUA"
Description of Mark
The mark consists of a design of a man cooking holding a cooking utensil in one hand and a pan in the other hand; there is a circle design element behind the man. Under the design of the mark is a banner with the wording "POR KRUA" and underneath that are non-Latin characters.
Goods and Services
Coconut cream
Goods and Services
Curry powder, curry paste, seasonings, sauces
Transliteration Statement
The non-Latin characters in the mark transliterate to "POR KRUA" and this means "MALE CHEF" in English.
Translation of Words in Mark
The English translation of "POR KRUA" in the mark is "MALE CHEF".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-21
Primary Code
029
First Use Anywhere Date
2015-11-04
First Use In Commerce Date
2015-11-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-21
Primary Code
030
First Use Anywhere Date
2015-11-04
First Use In Commerce Date
2015-11-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
MOLLY BUCK RICHARD
Address
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Trademark Events
Event Date | Event Description |
2014-03-11 | NEW APPLICATION ENTERED IN TRAM |
2014-03-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-03-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-06-12 | ASSIGNED TO EXAMINER |
2014-06-17 | NON-FINAL ACTION WRITTEN |
2014-06-17 | NON-FINAL ACTION E-MAILED |
2014-06-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-08-18 | EXAMINERS AMENDMENT -WRITTEN |
2014-08-18 | EXAMINERS AMENDMENT E-MAILED |
2014-08-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-08-18 | EXAMINER'S AMENDMENT ENTERED |
2014-08-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-08-27 | ASSIGNED TO LIE |
2014-08-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-09-09 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2014-09-16 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-09-26 | NON-FINAL ACTION WRITTEN |
2014-09-26 | NON-FINAL ACTION E-MAILED |
2014-09-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-02-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-03-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-03-04 | EXAMINERS AMENDMENT -WRITTEN |
2015-03-04 | EXAMINERS AMENDMENT E-MAILED |
2015-03-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-03-04 | EXAMINER'S AMENDMENT ENTERED |
2015-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-03-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-03-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-04-14 | PUBLISHED FOR OPPOSITION |
2015-04-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-06-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-12-08 | TEAS STATEMENT OF USE RECEIVED |
2016-01-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-12-08 | USE AMENDMENT FILED |
2016-01-23 | STATEMENT OF USE PROCESSING COMPLETE |
2016-01-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-01-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-03-01 | REGISTERED-PRINCIPAL REGISTER |
2018-04-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-03-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |