LA PECORA BIANCA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86213553
Word Mark
LA PECORA BIANCA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2016-06-20
Filing Date
2014-03-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-03-24
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Goods and Services
coffee; mustard, salt; sauces; tea; vinegar; condiments, namely, cocktail sauce, horseradish sauce, hot sauce, ketchup, marinara sauce, mayonnaise, oyster sauce, pepper sauce, syrups for flavoring food and beverages and tartar sauce; spices; oatmeal; cereal-based energy bars; food seasonings; packaged meal kits ready for cooking consisting primarily of pasta or rice or noodles; pasta; noodles; pasta salad; baked goods, namely, breads, pastries, cookies, confectionery, namely, candy; pancake mixes; cake mixes; bread mixes; chocolate; cocoa; vanilla; frozen bread dough; frozen cookie dough; frozen pie dough; frozen pie shells; frozen puff pastry; icings; icing mixes; edible cake and cookie decorations
Translation of Words in Mark
The English translation of "la pecora bianca" in the mark is "the white sheep".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-19
Primary Code
030
Correspondences
Name
ROBIN E. SILVERMAN
Address
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Trademark Events
Event Date | Event Description |
2014-03-10 | NEW APPLICATION ENTERED IN TRAM |
2014-03-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-06-10 | ASSIGNED TO EXAMINER |
2014-06-12 | NON-FINAL ACTION WRITTEN |
2014-06-13 | NON-FINAL ACTION MAILED |
2014-12-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-12-29 | FINAL REFUSAL WRITTEN |
2014-12-30 | FINAL REFUSAL MAILED |
2015-01-28 | EXAMINERS AMENDMENT -WRITTEN |
2015-01-28 | EXAMINER'S AMENDMENT ENTERED |
2015-01-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-01-29 | EXAMINERS AMENDMENT MAILED |
2015-02-16 | ASSIGNED TO LIE |
2015-02-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-03-04 | NOTICE OF PUBLICATION |
2015-03-24 | PUBLISHED FOR OPPOSITION |
2015-05-19 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2015-10-21 | TEAS EXTENSION RECEIVED |
2015-10-21 | EXTENSION 1 FILED |
2015-10-21 | EXTENSION 1 GRANTED |
2015-10-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2016-06-20 | ABANDONMENT - NO USE STATEMENT FILED |
2016-06-20 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2016-08-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |