PEANUT'S BAKE SHOP - Trademark Details
Status: 700 - Registered
Serial Number
86212142
Registration Number
5091549
Word Mark
PEANUT'S BAKE SHOP
Status
700 - Registered
Status Date
2016-11-29
Filing Date
2014-03-05
Registration Number
5091549
Registration Date
2016-11-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020131, 020138, 031126, 110105 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Merchants, other store clerks and men in aprons. Costumed primates and those with human attributes. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons.
Published for Opposition Date
2014-09-02
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HELFMAN, JUDITH MICHEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a cartoon-like anthropomorphic primate character, standing and wearing a chef's hat, an apron emblazoned with the words "PEANUT'S BAKE SHOP" and one sneaker with a hole in it on his left foot, with fur covering most of his body and a tuft of hair sticking out from the chef's hat, and is carrying a spatula in one hand and a plate of cookies in the other hand, with steam rising from the cookies.
Goods and Services
baking kits consisting of kitchen implements for making various baked goods and a combination of ingredients for making the same
Goods and Services
baking kits consisting primarily of mixes and ingredients for making various bakery goods, namely, cookies, brownies, cupcakes, pies and breads
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-06
Primary Code
030
First Use Anywhere Date
2015-05-20
First Use In Commerce Date
2015-05-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
STANLEY W. SOKOLOFF
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3870458 |
| Prior Registration | 3870464 |
| Prior Registration | 3870713 |
Trademark Events
| Event Date | Event Description |
| 2014-03-08 | NEW APPLICATION ENTERED IN TRAM |
| 2014-03-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-03-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-06-10 | ASSIGNED TO EXAMINER |
| 2014-06-16 | PRIORITY ACTION WRITTEN |
| 2014-06-16 | PRIORITY ACTION E-MAILED |
| 2014-06-16 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2014-07-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-07-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-07-30 | ASSIGNED TO LIE |
| 2014-07-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-08-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-09-02 | PUBLISHED FOR OPPOSITION |
| 2014-09-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-09-15 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2014-09-22 | ASSIGNED TO PETITION STAFF |
| 2014-09-30 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2014-10-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-04-22 | TEAS EXTENSION RECEIVED |
| 2015-05-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-04-22 | EXTENSION 1 FILED |
| 2015-05-20 | EXTENSION 1 GRANTED |
| 2015-05-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-10-28 | TEAS EXTENSION RECEIVED |
| 2015-11-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-10-28 | EXTENSION 2 FILED |
| 2015-11-05 | EXTENSION 2 GRANTED |
| 2015-11-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-04-15 | TEAS EXTENSION RECEIVED |
| 2016-04-15 | EXTENSION 3 FILED |
| 2016-04-20 | EXTENSION 3 GRANTED |
| 2016-04-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2016-09-06 | TEAS STATEMENT OF USE RECEIVED |
| 2016-09-06 | USE AMENDMENT FILED |
| 2016-10-21 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-10-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-10-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-11-29 | REGISTERED-PRINCIPAL REGISTER |
| 2021-11-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
