DARK CHOCOLATE ESPRESSO FINISH BOLD FLAVORS OF BLACKBERRY AND CHERRY SUPPORTED BY FIRM TANNINS - Trademark Details
Status: 700 - Registered
Serial Number
86209148
Registration Number
4856235
Word Mark
DARK CHOCOLATE ESPRESSO FINISH BOLD FLAVORS OF BLACKBERRY AND CHERRY SUPPORTED BY FIRM TANNINS
Status
700 - Registered
Status Date
2015-11-17
Filing Date
2014-03-03
Registration Number
4856235
Registration Date
2015-11-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030501, 030516, 030524, 110315, 270102 - Horses. Heads of horses, donkeys and zebras. Stylized horses, donkeys and zebras. Glasses with stems. Letters or numerals, including punctuation, forming representations of animals or parts of animals.
Published for Opposition Date
2014-08-05
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CANTONE, KERI H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DARK CHOCOLATE ESPRESSO FINISH BOLD FLAVORS OF BLACKBERRY AND CHERRY SUPPORTED BY FIRM TANNINS" AND "BROWN SPICE"
Description of Mark
The mark consists of the silhouette of a horse head containing stylized words "DARK CHOCOLATE ESPRESSO FINISH BOLD FLAVORS OF BLACKBERRY AND CHERRY SUPPORTED BY FIRM TANNINS" with vertical line and swirl designs between the words. In the center of the horse's head is the silhouette of a wine glass with the stylized words "BROWN SPICE" above the glass.
Goods and Services
Alcoholic beverages except beers
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2014-03-14
Primary Code
033
First Use Anywhere Date
2014-04-11
First Use In Commerce Date
2014-04-11
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KRISTI W. WHALEN
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4219491 |
Trademark Events
Event Date | Event Description |
2014-03-06 | NEW APPLICATION ENTERED IN TRAM |
2014-03-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-03-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-06-05 | ASSIGNED TO EXAMINER |
2014-06-09 | EXAMINERS AMENDMENT -WRITTEN |
2014-06-09 | EXAMINERS AMENDMENT E-MAILED |
2014-06-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-06-09 | EXAMINER'S AMENDMENT ENTERED |
2014-06-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-06-27 | ASSIGNED TO LIE |
2014-07-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-07-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-08-05 | PUBLISHED FOR OPPOSITION |
2014-08-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-09-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-03-03 | TEAS EXTENSION RECEIVED |
2015-03-03 | EXTENSION 1 FILED |
2015-03-03 | EXTENSION 1 GRANTED |
2015-03-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-09-17 | TEAS EXTENSION RECEIVED |
2015-09-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-09-17 | EXTENSION 2 FILED |
2015-09-26 | EXTENSION 2 GRANTED |
2015-09-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-10-07 | TEAS STATEMENT OF USE RECEIVED |
2015-10-07 | USE AMENDMENT FILED |
2015-10-14 | STATEMENT OF USE PROCESSING COMPLETE |
2015-10-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-10-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-11-17 | REGISTERED-PRINCIPAL REGISTER |
2020-02-14 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-02-14 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-11-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |