THE SMART YOLK - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86208975
Word Mark
THE SMART YOLK
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-05-04
Filing Date
2014-03-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-08-05
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Disclaimer with Predetermined Text
"YOLK"
Goods and Services
eggs, namely, scrambled eggs, omelets, frittatas, sunnyside up eggs, hard boiled eggs, soft boiled eggs, and poached eggs; egg casseroles; egg patties; egg soufflés; liquid eggs and liquid egg whites; frozen meals consisting primarily of eggs; corn dogs
Goods and Services
frozen breakfast sandwiches; pizzas; calzones; Stromboli's; pasta; quiche; muffins; muffin tops; cakes; tortillas; burritos; quesadillas; pita chips; rice crisps; cookies; macarons; ice cream sandwiches; French toast; Texas toast; breads; buns; pastries; doughnuts; cupcakes; frozen desserts, namely, frozen pies, cobblers, strudel, cannolis, brownies, cookie dough, cookies, cakes, cheese cakes, macaroons, ice cream sandwiches, pastries, doughnuts and cupcakes; pancakes; waffles; fruit breads
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-14
Primary Code
030
Correspondences
Name
JENNIFER E. CARMEN
Address
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Trademark Events
| Event Date | Event Description |
| 2014-03-06 | NEW APPLICATION ENTERED IN TRAM |
| 2014-03-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-06-08 | ASSIGNED TO EXAMINER |
| 2014-06-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-06-13 | EXAMINERS AMENDMENT E-MAILED |
| 2014-06-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-06-13 | EXAMINER'S AMENDMENT ENTERED |
| 2014-06-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-07-01 | ASSIGNED TO LIE |
| 2014-07-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-07-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-08-05 | PUBLISHED FOR OPPOSITION |
| 2014-08-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-09-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-05-04 | ABANDONMENT - NO USE STATEMENT FILED |
| 2015-05-04 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
