THE WORLD'S MOST SUSTAINABLE COFFEE - Trademark Details
Status: 700 - Registered
Serial Number
86207649
Registration Number
4804865
Word Mark
THE WORLD'S MOST SUSTAINABLE COFFEE
Status
700 - Registered
Status Date
2015-09-01
Filing Date
2014-02-28
Registration Number
4804865
Registration Date
2015-09-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 110303, 260121, 261102 - Smoke, steam and vapor. Cups, saucers. Circles that are totally or partially shaded. Plain single line rectangles.
Published for Opposition Date
2015-02-17
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HENRY, NAKIA D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE WORLD'S MOST SUSTAINABLE COFFEE"
Description of Mark
The mark consists of "THE WORLD'S MOST SUSTAINABLE COFFEE" in an oblong oval carrier that is situated next to the design of a leaf inside a cup design.
Goods and Services
Coffee and tea beverages; coffee extracts, tea extracts; non-alcoholic beverages made from or containing coffee, namely, coffee based beverages, non-alcoholic beverages made from or containing tea, namely, tea-based beverages; coffee, whole coffee, ground coffee, coffee beans, roasted coffee beans, whole coffee beans, ground coffee beans, coffee extracts, coffee essences; chilled coffee-based beverages; artificial coffee, extracts of artificial coffee; tinned coffee; green coffee and tea beverages; coffee extracts, tea extracts; coffee, whole coffee, ground coffee, coffee beans, roasted coffee beans, whole coffee beans, ground coffee beans, coffee extracts, coffee essences; chilled coffee-based beverages; artificial coffee, extracts of artificial coffee; coffee pouches; coffee liquid, namely, coffee flavored syrup used in making food beverages, instant coffee powder; iced coffee, flavoured coffee, speciality coffee, gourmet coffee, shade-grown coffee, organic coffee; tea-based beverages; iced tea; black tea, fruit teas, chai tea, aromatic tea, fruit flavoured tea, green tea, herbal tea, tea essences, blended tea, tea bags; teabased beverages with fruit flavourings; leaves for use as tea substitutes; cappuccino, latte, espresso, cappuccino and mochaccino syrups used in making food beverages; coffee beans, roasted coffee beans, whole coffee beans, ground coffee beans; sugar, salt
Pseudo Mark
THE WORLD?S MOST SUSTAINABLE COFFEE
Pseudo Mark
THE WORLD?S MOST SUSTAINABLE COFFEE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-13
Primary Code
030
First Use Anywhere Date
2015-05-01
First Use In Commerce Date
2015-05-01
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ROY MACHAALANY; FLANSBERRY MENARD AND AS
Address
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Trademark Events
| Event Date | Event Description |
| 2014-03-04 | NEW APPLICATION ENTERED IN TRAM |
| 2014-03-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-03-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-06-05 | ASSIGNED TO EXAMINER |
| 2014-06-11 | NON-FINAL ACTION WRITTEN |
| 2014-06-11 | NON-FINAL ACTION E-MAILED |
| 2014-06-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-09-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-09-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-10-20 | NON-FINAL ACTION WRITTEN |
| 2014-10-20 | NON-FINAL ACTION E-MAILED |
| 2014-10-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-11-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-11-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-11-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-12-09 | ASSIGNED TO LIE |
| 2014-12-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-12-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-01-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-02-17 | PUBLISHED FOR OPPOSITION |
| 2015-02-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-04-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-06-09 | TEAS STATEMENT OF USE RECEIVED |
| 2015-07-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-06-09 | USE AMENDMENT FILED |
| 2015-07-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-07-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-07-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-09-01 | REGISTERED-PRINCIPAL REGISTER |
| 2020-09-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
