FUD ORIGINAL - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86206228
Registration Number
4670112
Word Mark
FUD ORIGINAL
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-05-10
Filing Date
2014-02-27
Registration Number
4670112
Registration Date
2015-01-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200306, 240907, 261105, 261121 - Hang tags, labels including address labels. Banners. Rectangles made of broken or dotted lines. Rectangles that are completely or partially shaded.
Published for Opposition Date
2014-10-28
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
KON, ELISSA GARBER
Statements
Indication of Colors claimed
The color(s) red, white, yellow, light blue and dark blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORIGINAL"
Description of Mark
The mark consists of a design of a label with a light blue rectangular background. A dark blue banner outlined in red appears at the upper center level of the design and the word "FUD" appears in white letters inside the banner. The word "ORIGINAL" appears in yellow and is located on the lower right level of the design. The dotted outline of the label is intended to show the position of the mark and is not part of the mark.
Goods and Services
[ Processed meat, namely, bologna, meat bologna, beef bologna, chicken bologna, garlic bologna, turkey bologna; ] ham; ham, namely, [ smoked ham, honey cured ham, black forest ham, ham steaks, and ] boneless ham [ ; chicken; sausages, namely, skinless smoked sausage, skinless polish sausage, skinless sausage with cheese, skinless spicy smoked sausage, smoked breakfast sausage link, smoked maple breakfast sausage link, smoked sausage loop, polish smoked sausage loop, spicy sausage in link form, pork sausage; sausages; uncooked sausages; vegetarian sausages; salami; frankfurters meat only, not sandwiches, namely, meat franks, beef franks, chicken franks, turkey franks, cheese franks; chorizo; pastrami; pickled pigs' feet; beef; beef slices; roast beef; processed pimientos; pepperoni; bacon, namely, regular smoked bacon, thick smoked bacon, lower sodium smoked bacon and smoked turkey bacon; turkey bacon; cheese; processed cheese; cheese, namely, string cheese; yogurts; garden salads; salads except macaroni, rice, and pasta salad; frozen chicken, namely, breaded chicken nuggets, breaded chicken strips, breaded chicken breasts; fish, namely, breaded fish fillets, breaded fish strips, not live; fish fillets; fish croquettes; french fries; potato fries; shrimps, not live, namely, frozen shrimp, breaded frozen shrimp; shrimp, not live; corn dogs; corn dogs, namely, meat corn dogs, beef corn dogs, cheese corn dogs, turkey corn dogs ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-12
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
H. David Starr
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3191237 |
Prior Registration | 3191238 |
Prior Registration | 3378473 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2014-02-18 | 1457984 | Mexico | True |
Trademark Events
Event Date | Event Description |
2014-03-03 | NEW APPLICATION ENTERED IN TRAM |
2014-03-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-03-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-06-04 | ASSIGNED TO EXAMINER |
2014-06-04 | NON-FINAL ACTION WRITTEN |
2014-06-04 | NON-FINAL ACTION E-MAILED |
2014-06-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-09-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-09-15 | ASSIGNED TO LIE |
2014-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-09-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-09-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-10-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-10-28 | PUBLISHED FOR OPPOSITION |
2014-10-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-01-13 | REGISTERED-PRINCIPAL REGISTER |
2017-02-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-01-13 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-01-15 | TEAS SECTION 8 & 15 RECEIVED |
2021-05-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-05-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-05-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |