SANVALL - Trademark Details
Status: 700 - Registered
Serial Number
86204708
Registration Number
5064622
Word Mark
SANVALL
Status
700 - Registered
Status Date
2016-10-18
Filing Date
2014-02-26
Registration Number
5064622
Registration Date
2016-10-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-12-29
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CLYBURN, CARLA DIONNE
Statements
Goods and Services
topical creams and ointments, namely, arnica tincture, eucalyptus oil, Gentian Violet, iodine, white iodine, Mertiolate Tinturé, Mercurochrome, arnica, arnica unguent ointment, analgesic preparations for pain relief, antifungal ointment and spray, anti-fungus cream, camphor ointment, alcohol for pharmaceutical purposes
Goods and Services
baking soda
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2014-03-10
Primary Code
005
First Use Anywhere Date
1996-09-02
First Use In Commerce Date
1997-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-11
Primary Code
030
First Use Anywhere Date
2014-01-00
First Use In Commerce Date
2014-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PETER A. MATOS
Address
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Trademark Events
Event Date | Event Description |
2014-03-01 | NEW APPLICATION ENTERED IN TRAM |
2014-03-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-06-03 | ASSIGNED TO EXAMINER |
2014-06-11 | NON-FINAL ACTION WRITTEN |
2014-06-11 | NON-FINAL ACTION MAILED |
2014-12-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-12-10 | ASSIGNED TO LIE |
2014-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-12-16 | NON-FINAL ACTION WRITTEN |
2014-12-16 | NON-FINAL ACTION MAILED |
2015-06-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-06-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-07-01 | NON-FINAL ACTION WRITTEN |
2015-07-02 | NON-FINAL ACTION MAILED |
2015-11-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-11-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-11-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-11-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-12-09 | NOTICE OF PUBLICATION |
2015-12-29 | PUBLISHED FOR OPPOSITION |
2016-02-23 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2016-08-08 | TEAS STATEMENT OF USE RECEIVED |
2016-08-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-08-08 | USE AMENDMENT FILED |
2016-09-01 | STATEMENT OF USE PROCESSING COMPLETE |
2016-09-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-09-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
2016-10-18 | REGISTERED-PRINCIPAL REGISTER |