MARROUCHE RAFIC MARROUCHE RESTAURANTS - Trademark Details
Status: 700 - Registered
Serial Number
86203122
Registration Number
5045958
Word Mark
MARROUCHE RAFIC MARROUCHE RESTAURANTS
Status
700 - Registered
Status Date
2016-09-20
Filing Date
2014-02-25
Registration Number
5045958
Registration Date
2016-09-20
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2015-04-07
Law Office Assigned Location Code
M70
Employee Name
BENMAMAN, ALICE MEDINA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RESTAURANTS"
Description of Mark
The mark consists of the wording "MARROUCHE RAFIC MARROUCHE RESTAURANTS" with the wording "MARROUCHE" represented in Arabic above the wording "MARROUCHE".
Goods and Services
Bean-based snack foods; Canned beans; Frozen chicken, namely, Grilled Whole Chicken; Garlic-based spread; Hummus; Jams and marmalades; Mixes for making soup; Pickled vegetables; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed olives; Soups and preparations for making soups; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Frozen vegetable-based entrees
Goods and Services
Bean paste; Dipping sauces; Dough; Halva; Ice cream; Pastry shells; Seasoning mixes
Goods and Services
Restaurant and catering services; Restaurant services featuring LEBANESE cuisine
Transliteration Statement
The non-Latin characters in the mark transliterate to "MARROUCHE" and this has no meaning in a foreign language.
Translation of Words in Mark
The English translation of "MARROUCHE" in the mark is "MARROUCHE". The wording has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-08
Primary Code
029
First Use Anywhere Date
2013-01-01
First Use In Commerce Date
2013-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-08
Primary Code
030
First Use Anywhere Date
2013-01-01
First Use In Commerce Date
2013-01-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-03-08
Primary Code
043
First Use Anywhere Date
2013-01-01
First Use In Commerce Date
2013-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
WISSAM JAMMOUL
Address
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Trademark Events
Event Date | Event Description |
2014-02-28 | NEW APPLICATION ENTERED IN TRAM |
2014-03-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-06-03 | ASSIGNED TO EXAMINER |
2014-06-03 | NON-FINAL ACTION WRITTEN |
2014-06-03 | NON-FINAL ACTION E-MAILED |
2014-06-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-11-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-11-18 | ASSIGNED TO LIE |
2014-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-11-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-12-04 | NON-FINAL ACTION WRITTEN |
2014-12-04 | NON-FINAL ACTION E-MAILED |
2014-12-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-02-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-02-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-02-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-02-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-02-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-03-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-03-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-04-07 | PUBLISHED FOR OPPOSITION |
2015-04-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-06-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-11-26 | TEAS STATEMENT OF USE RECEIVED |
2016-01-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-11-26 | USE AMENDMENT FILED |
2016-01-19 | STATEMENT OF USE PROCESSING COMPLETE |
2016-02-08 | SU - NON-FINAL ACTION - WRITTEN |
2016-02-08 | NON-FINAL ACTION E-MAILED |
2016-02-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-07-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-08-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-08-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-08-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-09-20 | REGISTERED-PRINCIPAL REGISTER |
2021-09-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |