BRUNCHAHOLICS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86203734
Word Mark
BRUNCHAHOLICS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-10-19
Filing Date
2014-02-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-01-20
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
CANTOR, JILLIAN REDDIN
Statements
Goods and Services
Serving of food and drink/beverages; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Bar services; Catering services
Pseudo Mark
BRUNCH AHOLICS
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-03-10
Primary Code
043
Correspondences
Name
B. JOSEPH SCHAEFF
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2014-02-28 | NEW APPLICATION ENTERED IN TRAM |
2014-03-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-03-11 | NOTICE OF PSEUDO MARK E-MAILED |
2014-06-02 | ASSIGNED TO EXAMINER |
2014-06-02 | PRIORITY ACTION WRITTEN |
2014-06-02 | PRIORITY ACTION E-MAILED |
2014-06-02 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2014-11-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-12-01 | ASSIGNED TO LIE |
2014-12-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-12-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-12-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-12-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-01-20 | PUBLISHED FOR OPPOSITION |
2015-01-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-03-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-10-19 | ABANDONMENT - NO USE STATEMENT FILED |
2015-10-19 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |