BEDFORD GOURMET - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 86203596
Serial Number
86203596
Registration Number
4631473
Word Mark
BEDFORD GOURMET
Status
701 - Section 8-Accepted
Status Date
2020-03-24
Filing Date
2014-02-25
Registration Number
4631473
Registration Date
2014-11-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-08-19
Law Office Assigned Location Code
L40
Employee Name
CROMER, ZACHARY
Statements
Disclaimer with Predetermined Text
"GOURMET"
Goods and Services
Chicken salad; Dips; Fruit salads and vegetable salads; Garden salads; Legume salads; Marinated meat, chicken, fish, vegetables; Meat, fish, poultry and game, not live; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Salad oil; Soups and preparations for making soups
Goods and Services
Biscuits and bread; Muffins; Sauces; frozen prepared and packaged entrees consisting primarily of pasta or rice
Goods and Services
Retail shops featuring soups, salads, sandwiches, cheeses and gourmet foods
Goods and Services
Catering
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-10
Primary Code
029
First Use Anywhere Date
1985-01-01
First Use In Commerce Date
1985-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-10
Primary Code
030
First Use Anywhere Date
1985-01-01
First Use In Commerce Date
1985-01-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-03-10
Primary Code
035
First Use Anywhere Date
1985-01-01
First Use In Commerce Date
1985-01-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-03-10
Primary Code
043
First Use Anywhere Date
1985-01-01
First Use In Commerce Date
1985-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Kristen Prata Browde
Address
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Trademark Events
Event DateEvent Description
2014-02-28NEW APPLICATION ENTERED IN TRAM
2014-03-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-06-02ASSIGNED TO EXAMINER
2014-06-03NON-FINAL ACTION WRITTEN
2014-06-03NON-FINAL ACTION E-MAILED
2014-06-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-06-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-06-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-06-27TEAS/EMAIL CORRESPONDENCE ENTERED
2014-06-27APPROVED FOR PUB - PRINCIPAL REGISTER
2014-07-15ASSIGNED TO LIE
2014-07-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-07-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-08-19PUBLISHED FOR OPPOSITION
2014-08-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-11-04REGISTERED-PRINCIPAL REGISTER
2019-11-04COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-11-06TEAS SECTION 8 RECEIVED
2019-11-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-11-28POST REGISTRATION ACTION MAILED - SEC. 8
2019-11-29TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2019-12-02POST REGISTRATION ACTION MAILED - SEC. 8
2020-03-23TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2020-03-23POST REGISTRATION ACTION MAILED - SEC. 8
2020-03-23TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2020-03-24REGISTERED - SEC. 8 (6-YR) ACCEPTED
2020-03-24NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED