L'IL HOTTIES SALSA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86198039
Serial Number
86198039
Registration Number
4662315
Word Mark
L'IL HOTTIES SALSA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-01-05
Filing Date
2014-02-19
Registration Number
4662315
Registration Date
2014-12-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020726, 040702, 051109 - Grotesque groups of men, women and/or children having human features. Objects or combinations of objects representing a person. Peppers.
Published for Opposition Date
2014-10-14
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
NELSON, EDWARD H
Statements
Indication of Colors claimed
The color(s) red, black, green, light brown, dark brown, white, yellow, tan and blue are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SALSA"
Description of Mark
The mark consists of the wording "L'IL HOTTIES SALSA" appears in red with a black outline. Below the wording are two red peppers that have human features of a female. The pepper figure on the left has black shading with green stems forming arms with black shading and outlined in black. The hair is in black, the eyes are in light brown, dark brown and white, the lips are in red with black shading, the mouth itself is in white and the eyebrows and eyelashes are in black. The pepper figure on the right in outlined in black with black shading with green stems forming the arms with black shading and outlined in black. The hair is in yellow with tan shading and outlined in black, the eyes are in blue, black and white, the lips are in red with black shading and the mouth itself in white and the eyebrows and eyelashes are in black.
Goods and Services
Salsa
Pseudo Mark
LITTLE HOTTIES SALSA
Pseudo Mark
LITTLE HOTTIES SALSA
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-04
Primary Code
030
First Use Anywhere Date
2007-11-01
First Use In Commerce Date
2007-11-01
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Preston J. Branaugh
Address
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Trademark Events
Event DateEvent Description
2014-02-22NEW APPLICATION ENTERED IN TRAM
2014-03-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-03-05NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-05-27ASSIGNED TO EXAMINER
2014-05-30NON-FINAL ACTION WRITTEN
2014-05-30NON-FINAL ACTION E-MAILED
2014-05-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-08-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-08-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-08-21TEAS/EMAIL CORRESPONDENCE ENTERED
2014-09-08ASSIGNED TO LIE
2014-09-09DATA MODIFICATION COMPLETED
2014-09-11APPROVED FOR PUB - PRINCIPAL REGISTER
2014-09-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-09-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-10-14PUBLISHED FOR OPPOSITION
2014-10-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-12-30REGISTERED-PRINCIPAL REGISTER
2017-07-12AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-12-30COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-10-07TEAS SECTION 8 & 15 RECEIVED
2021-01-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-01-05REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2021-01-05NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED