COMIVER - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86196093
Word Mark
COMIVER
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-11-16
Filing Date
2014-02-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261702, 261705 - Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2015-02-17
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEE, DOUGLAS M
Statements
Indication of Colors claimed
The color(s) red and lime green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of "comiver" in lower case letters, with the "v" in lime green and the remaining letters in red, with a lime green wavy line underneath.
Goods and Services
processed fruits, marmalades, dehydrated legumes and vegetables; shellfish-based snack foods; vegetable-based snack foods
Goods and Services
rice; sauces; salad dressings; spices; rice-based snack foods
Goods and Services
agricultural, horticultural and forestry products and grains, namely, unprocessed grains for eating; agricultural grains for planting and foodstuffs for animals
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-28
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2014-02-28
Primary Code
031
Correspondences
Name
STEPHEN B. HELLER
Address
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Trademark Events
Event Date | Event Description |
2014-02-21 | NEW APPLICATION ENTERED IN TRAM |
2014-02-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-03-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-05-26 | ASSIGNED TO EXAMINER |
2014-05-27 | EXAMINERS AMENDMENT -WRITTEN |
2014-05-27 | EXAMINERS AMENDMENT E-MAILED |
2014-05-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-05-27 | EXAMINER'S AMENDMENT ENTERED |
2014-05-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-06-12 | ASSIGNED TO LIE |
2014-06-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-06-20 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2014-07-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-07-08 | EXAMINERS AMENDMENT -WRITTEN |
2014-07-08 | EXAMINERS AMENDMENT E-MAILED |
2014-07-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-07-08 | EXAMINER'S AMENDMENT ENTERED |
2014-07-08 | NON-FINAL ACTION WRITTEN |
2014-07-08 | NON-FINAL ACTION E-MAILED |
2014-07-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-01-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-01-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-01-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-01-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-02-17 | PUBLISHED FOR OPPOSITION |
2015-02-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-04-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-11-16 | ABANDONMENT - NO USE STATEMENT FILED |
2015-11-16 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |