SWEETFROG'S TOPPINS' R' HOPPIN' TOPPINGS ON THE GO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86193785
Word Mark
SWEETFROG'S TOPPINS' R' HOPPIN' TOPPINGS ON THE GO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-03-23
Filing Date
2014-02-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021102, 270302 - Eyes. Representations of human beings or parts of human beings forming letters or numerals, including punctuation.
Published for Opposition Date
2014-06-24
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ANKRAH, NAAKWAMA S
Statements
Indication of Colors claimed
The color(s) pink, green, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TOPPINGS"
Description of Mark
The mark consists of the word "sweet" in pink combined with the word "Frog's" in green above the letters "TO" in the word TOPPiNS' R' in green lettering outlined in white and black with the "O" in TOPPiNs' being formed by a white circle outlined in green with a black circle in the lower right portion of the "O" to form the image of an eye; above the word "HOPPiN'" in pink lettering outlined in white and black, with the "O" in "HOPPiN'" being formed by a white circle outlined in green with a black circle in the upper left portion of the "O" to form the image of an eye above the words "TOPPINGS ON THE GO" in black lettering.
Goods and Services
Snack foods, namely, chocolate based snack foods; confectioneries, namely, snack foods containing chocolate, cereal, candy, chocolate covered potato chips and cookies; chocolate covered potato chips; chocolates and chocolate based ready to eat candies and snacks
Pseudo Mark
SWEET FROG'S TOP PINS ARE HOPPING TOPPINGS ON THE GO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-27
Primary Code
030
Correspondences
Name
MARISA D. FAUNCE
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3992399 |
| Prior Registration | 4182090 |
| Prior Registration | 4218145 |
Trademark Events
| Event Date | Event Description |
| 2014-02-18 | NEW APPLICATION ENTERED IN TRAM |
| 2014-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-02-28 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2014-04-29 | ASSIGNED TO EXAMINER |
| 2014-05-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-05-07 | EXAMINERS AMENDMENT E-MAILED |
| 2014-05-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-05-07 | EXAMINER'S AMENDMENT ENTERED |
| 2014-05-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-05-08 | EXAMINERS AMENDMENT E-MAILED |
| 2014-05-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-05-08 | EXAMINER'S AMENDMENT ENTERED |
| 2014-05-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-05-21 | ASSIGNED TO LIE |
| 2014-05-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-06-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-06-24 | PUBLISHED FOR OPPOSITION |
| 2014-06-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-08-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-03-23 | ABANDONMENT - NO USE STATEMENT FILED |
| 2015-03-23 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
