MY GLUTEN-FREE KITCHEN - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 86193736
Serial Number
86193736
Registration Number
4603503
Word Mark
MY GLUTEN-FREE KITCHEN
Status
701 - Section 8-Accepted
Status Date
2020-11-18
Filing Date
2014-02-14
Registration Number
4603503
Registration Date
2014-09-09
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BLAIR, JASON PAUL
Statements
Goods and Services
On-line journals, namely, blogs featuring recipes, cooking tips, and related information
Classification Information
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2014-02-27
Primary Code
041
First Use Anywhere Date
2012-12-23
First Use In Commerce Date
2012-12-23
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Stephen Burch
Address
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Trademark Events
Event DateEvent Description
2014-02-18NEW APPLICATION ENTERED IN TRAM
2014-02-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-05-22ASSIGNED TO EXAMINER
2014-05-30NON-FINAL ACTION WRITTEN
2014-05-30NON-FINAL ACTION E-MAILED
2014-05-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-07-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-07-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-07-14TEAS/EMAIL CORRESPONDENCE ENTERED
2014-07-14APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2014-07-26ASSIGNED TO LIE
2014-08-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-09-09REGISTERED-SUPPLEMENTAL REGISTER
2019-09-09COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-09-02TEAS SECTION 8 RECEIVED
2020-11-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-11-18REGISTERED - SEC. 8 (6-YR) ACCEPTED
2020-11-18NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED