REAL SOURCE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86192122
Serial Number
86192122
Word Mark
REAL SOURCE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-10-09
Filing Date
2014-02-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-07-08
Attorney Name
Laurel V. Dineff
Law Office Assigned Location Code
L90
Employee Name
TARCU, CATHERINE L
Statements
Disclaimer with Predetermined Text
"REAL"
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; fruit chips; potato chips; olive chips, namely, chips made primarily of processed olives and corn flour
Goods and Services
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, cereal based snack foods, bread, biscuits; Bread, pastry and confectionery, namely, pastilles, gum paste, yogurt-covered fruit; Sugar, honey, treacle; Yeast, baking powder; Salt; Mustard; Condiments, namely, vinegar and sauces; Spices; Ice; Rice based snack foods, namely, rice cakes and chips and snacks on the basis of rice flour
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-25
Primary Code
030
Correspondences
Name
LAUREL V. DINEFF
Address
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Trademark Events
Event DateEvent Description
2014-02-15NEW APPLICATION ENTERED IN TRAM
2014-02-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-05-19ASSIGNED TO EXAMINER
2014-05-21EXAMINERS AMENDMENT -WRITTEN
2014-05-21EXAMINERS AMENDMENT E-MAILED
2014-05-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-05-21EXAMINER'S AMENDMENT ENTERED
2014-05-21APPROVED FOR PUB - PRINCIPAL REGISTER
2014-06-04ASSIGNED TO LIE
2014-06-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-06-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-07-08PUBLISHED FOR OPPOSITION
2014-07-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-09-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-02-12TEAS EXTENSION RECEIVED
2015-02-12EXTENSION 1 FILED
2015-02-12EXTENSION 1 GRANTED
2015-02-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-07-16TEAS EXTENSION RECEIVED
2015-08-03CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-07-16EXTENSION 2 FILED
2015-08-03EXTENSION 2 GRANTED
2015-08-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-12-22TEAS EXTENSION RECEIVED
2016-02-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-12-22EXTENSION 3 FILED
2016-02-08EXTENSION 3 GRANTED
2016-02-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-07-22TEAS EXTENSION RECEIVED
2016-07-22EXTENSION 4 FILED
2016-07-27EXTENSION 4 GRANTED
2016-07-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-02-02TEAS EXTENSION RECEIVED
2017-02-02EXTENSION 5 FILED
2017-02-04EXTENSION 5 GRANTED
2017-02-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-10-09ABANDONMENT - NO USE STATEMENT FILED
2017-10-10ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED