Chemical compound in the nature of photographic gelatins for use in photographic paper and film; chemical compound in the nature of gelatins used in the paper industry in the manufacture of paper, cardboard and bookbindings; chemical compound in the nature of gelatins used in the textile industry for paper coating, reproduction of plans, printers roller composition, textile sizing, and in the manufacture of leather and casing; chemical compound in the nature of gelatins used in the wood industry in the manufacture of particle boards and laminates, in the manufacture of composition cork, and in the manufacture of synthetic rubbers; chemical compound in the nature of gelatins used in the metal industries for electrolytic surface treatment; chemical compound in the nature of gelatins used in the foundry industries in the manufacture of synthetic adhesives; chemical compound in the nature of gelatins used in the matches industry for binding of the inflammable substance in matches; chemical compound in the nature of gelatins used in the tobacco industry for closing cigarette seams; chemical compound in the nature of gelatins used in the cosmetic industry as an ingredient in protection creams, beauty masks, lotions, toothpaste and shampoo base; chemical compound in the nature of gelatins used in the pharmaceutical industry for the manufacture of tablets and dragees as coating or binding preparation; and chemical compound in the nature of gelatins used in the dietary food industry in the manufacture of dietary bread, dietary biscuits, and dietary powdered soups and low calorie gelatin; chemical additives in the nature of gelatins used as a binding agent in foam dishes

Gelatin capsules sold empty for use in encapsulating vitamins and suppositories; gelatin used as substitute blood serum to maintain fluid volume of the blood in the event of great necessity

Unflavored and unsweetened edible gelatins

Flavored and sweetened gelatins; flavored and sweetened gelatins used as non-nutritional food additive ingredients, gelling and binding agent in soups, sauces, aspics, meat preparations, sausages, yogurts and gellified milks, confectionery, aerated milk products, ice creams, sorbets, water jellies; flavored and sweetened gelatins used as non-nutritional food additive ingredient for use as a preservative or salt product; and flavored and sweetened gelatin for use as a food glaze on a variety of foods