LAM SHENG KEE - Trademark Details
Status: 700 - Registered
Serial Number
86191426
Registration Number
4861771
Word Mark
LAM SHENG KEE
Status
700 - Registered
Status Date
2015-12-01
Filing Date
2014-02-12
Registration Number
4861771
Registration Date
2015-12-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260317, 260321, 280103 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-09-15
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
VANSTON, KATHLEEN MARY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KEE" AND THE NON-LAIN CHARACTERS THAT TRANSLITERATE TO "JI"
Description of Mark
The mark consists of the wording "LAM SHENG KEE" with Chinese characters contained in an oval design above the wording.
Goods and Services
Fish Fillets; Shellfish, not live; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Dried fruit-based snacks; Fruit-based snack food; Nut-based snack bars; Nut-based snack foods; Potato-based snack foods; Organic nut and seed-based snack bars; Snack mix consisting of dehydrated fruit and processed nuts; Vegetable-based snack foods; Processed beans; Vegetable oils; Olive oil; Cooking oil; Preserved fruit and vegetables; Preserved, frozen, dried or cooked vegetables
Goods and Services
Granola snacks; Multigrain-based snack foods; Coffee; Tea; Asian noodles; Chow mein noodles; Instant noodles; Noodles; Vermicelli; Rice; Spices; Processed grains; Processed, frozen, cooked or packaged whole grains
Transliteration Statement
The non-Latin characters in the mark transliterate to "Lin Sheng Ji" and this means "Lin Sheng's Company" in English.
Translation of Words in Mark
The English translation of "LAM SHENG KEE" in the mark is "Lam Sheng's Company".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-24
Primary Code
029
First Use Anywhere Date
2012-01-01
First Use In Commerce Date
2012-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-24
Primary Code
030
First Use Anywhere Date
2012-01-01
First Use In Commerce Date
2012-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Frank A. Mazzeo
Address
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Trademark Events
| Event Date | Event Description |
| 2014-02-15 | NEW APPLICATION ENTERED IN TRAM |
| 2014-02-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-02-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-05-20 | ASSIGNED TO EXAMINER |
| 2014-05-23 | NON-FINAL ACTION WRITTEN |
| 2014-05-23 | NON-FINAL ACTION E-MAILED |
| 2014-05-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-11-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-11-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-11-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-12-19 | FINAL REFUSAL WRITTEN |
| 2014-12-19 | FINAL REFUSAL E-MAILED |
| 2014-12-19 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-01-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2015-01-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2015-06-16 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2015-06-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-06-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-08 | ASSIGNED TO EXAMINER |
| 2015-07-08 | ASSIGNED TO EXAMINER |
| 2015-07-17 | PRIORITY ACTION WRITTEN |
| 2015-07-17 | PRIORITY ACTION E-MAILED |
| 2015-07-17 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2015-07-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-07-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-07-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-07-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-08-07 | ASSIGNED TO LIE |
| 2015-08-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-09-15 | PUBLISHED FOR OPPOSITION |
| 2015-09-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-12-01 | REGISTERED-PRINCIPAL REGISTER |
| 2020-12-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-12-01 | TEAS SECTION 8 & 15 RECEIVED |
