HOT BREAD KITCHEN HANDMADE AUTHENTIC MULTI-ETHNIC BREADS PRESERVING TRADITION RISING EXPECTATIONS - Trademark Details
Status: 700 - Registered
Serial Number
86191851
Registration Number
4820536
Word Mark
HOT BREAD KITCHEN HANDMADE AUTHENTIC MULTI-ETHNIC BREADS PRESERVING TRADITION RISING EXPECTATIONS
Status
700 - Registered
Status Date
2015-09-29
Filing Date
2014-02-12
Registration Number
4820536
Registration Date
2015-09-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 260117, 260121 - Clusters and sheaves of other grains, including stalks of grains. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2015-07-14
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
WIENER, MICHAEL A
Statements
Indication of Colors claimed
The color(s) purple, white and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AUTHENTIC MULTI-ETHNIC BREADS", "HOT BREAD KITCHEN", "HANDMADE"
Description of Mark
The mark consists of a shaded circle in blue, surrounded by two concentric circles. The inner concentric circle is in purple. The outer concentric circle is in blue. At the top of the shaded circle is the wording "AUTHENTIC MULTI-ETHNIC BREADS" in purple. Below this wording are three stalks of grain in purple with white inside the stalks. In the center of the shaded circle is the wording "HOT BREAD KITCHEN" in white and outlined in purple. Underneath this wording is the word "HANDMADE" in purple. At the bottom of the shaded circle is the wording "PRESERVING TRADITION \ RISING EXPECTATIONS" in purple.
Goods and Services
breads, tortillas, lavash, granola, crackers, baguettes and buns
Goods and Services
job skills development and training services for immigrant women for use in the culinary industry
Section 2(f) Limitation Statement
HOT BREAD KITCHEN has become distinctive of the goods/services through the applicant's substantially exclusive and continuous use in commerce that the U.S. Congress may lawfully regulate for at least the five years immediately before the date of this statement.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-25
Primary Code
030
First Use Anywhere Date
2012-12-04
First Use In Commerce Date
2012-12-04
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2014-02-25
Primary Code
041
First Use Anywhere Date
2012-12-04
First Use In Commerce Date
2012-12-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (non-profit corporation).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (non-profit corporation).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (non-profit corporation).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (non-profit corporation).
Address
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Correspondences
Name
PATRICIA L. WERNER
Address
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Trademark Events
| Event Date | Event Description |
| 2014-02-15 | NEW APPLICATION ENTERED IN TRAM |
| 2014-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-02-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-05-19 | ASSIGNED TO EXAMINER |
| 2014-05-21 | NON-FINAL ACTION WRITTEN |
| 2014-05-21 | NON-FINAL ACTION E-MAILED |
| 2014-05-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-11-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-12-05 | NON-FINAL ACTION WRITTEN |
| 2014-12-05 | NON-FINAL ACTION E-MAILED |
| 2014-12-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-05-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-05-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-05-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-05-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2015-05-14 | EXAMINERS AMENDMENT E-MAILED |
| 2015-05-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2015-05-14 | EXAMINER'S AMENDMENT ENTERED |
| 2015-05-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-05 | ASSIGNED TO LIE |
| 2015-06-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-06-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-07-14 | PUBLISHED FOR OPPOSITION |
| 2015-07-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-09-29 | REGISTERED-PRINCIPAL REGISTER |
| 2020-09-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
