BACON STEAKZ - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86189939
Word Mark
BACON STEAKZ
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-12-31
Filing Date
2014-02-11
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PARKER, JUSTINE D
Statements
Disclaimer with Predetermined Text
"BACON"
Goods and Services
Bacon, namely, bacon that is custom cut and seasoned; Bacon
Pseudo Mark
BACON STEAKS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-22
Primary Code
029
First Use Anywhere Date
2012-05-16
First Use In Commerce Date
2012-05-16
Correspondences
Name
RAJ ABHYANKER
Address
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Trademark Events
| Event Date | Event Description |
| 2014-02-14 | NEW APPLICATION ENTERED IN TRAM |
| 2014-02-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-02-25 | NOTICE OF PSEUDO MARK E-MAILED |
| 2014-04-24 | ASSIGNED TO EXAMINER |
| 2014-04-29 | NON-FINAL ACTION WRITTEN |
| 2014-04-29 | NON-FINAL ACTION E-MAILED |
| 2014-04-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-05-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-05-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-06-02 | NON-FINAL ACTION WRITTEN |
| 2014-06-02 | NON-FINAL ACTION E-MAILED |
| 2014-06-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-12-31 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2014-12-31 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2017-08-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
