RAGIN CAJUN FIXIN'S FULLY COOKED ETOUFFÉE SAUCE (JUST ADD SEAFOOD) - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86186462
Registration Number
4627750
Word Mark
RAGIN CAJUN FIXIN'S FULLY COOKED ETOUFFÉE SAUCE (JUST ADD SEAFOOD)
Status
701 - Section 8-Accepted
Status Date
2020-12-02
Filing Date
2014-02-06
Registration Number
4627750
Registration Date
2014-10-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 011515, 031909, 032105, 032126, 090505, 110101, 130306, 260118, 260121 - Smoke, steam and vapor. Flames emanating from objects, numbers or words. Shrimp, lobsters and crayfish. Alligators, crocodiles. Costumed reptiles, frogs and snails and those with human attributes. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Spoons. Boilers for heating, furnaces, Franklin stoves, kerosene heaters, hot water heaters, wood burning stoves. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2014-08-12
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
REIHNER, DAVID C
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/01/2005
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/01/2005
Indication of Colors claimed
The color(s) red, black, white yellow, green and grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FIXIN'S FULLY COOKED ETOUFFEE SAUCE (JUST ADD SEAFOOD)"
Description of Mark
The mark consists of the stylized wording "Ragin' Cajun" in red with black borders, "Fixin's Fully cooked Etouffee Sauce (Just Add Seafood)" in black with the wording set against a smoke cloud in white with a black border coming out of a stove, which is black and grey, behind the stove an alligator in green and yellow wearing a white cap holding a red spoon, a series of obscured concentric circles in red and yellow, a rectangular background in yellow with a green line, and an array of shrimp and crawfish in red and grey.
Goods and Services
Gravy mixes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-19
Primary Code
030
First Use Anywhere Date
2005-01-01
First Use In Commerce Date
2005-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Charles M Rush
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3155460 |
| Prior Registration | 3909967 |
Trademark Events
| Event Date | Event Description |
| 2014-02-10 | NEW APPLICATION ENTERED IN TRAM |
| 2014-02-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-02-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-05-13 | ASSIGNED TO EXAMINER |
| 2014-05-13 | NON-FINAL ACTION WRITTEN |
| 2014-05-13 | NON-FINAL ACTION E-MAILED |
| 2014-05-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-06-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-06-16 | ASSIGNED TO LIE |
| 2014-06-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-06-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-07-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-07-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-07-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-08-12 | PUBLISHED FOR OPPOSITION |
| 2014-08-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-10-28 | REGISTERED-PRINCIPAL REGISTER |
| 2019-10-28 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-09-26 | TEAS SECTION 8 RECEIVED |
| 2020-11-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-12-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2020-12-02 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
