NEW ORLEANS SNOBALL CAFE - Trademark Details
Status: 700 - Registered
Serial Number
86185371
Registration Number
5070869
Word Mark
NEW ORLEANS SNOBALL CAFE
Status
700 - Registered
Status Date
2016-11-01
Filing Date
2014-02-05
Registration Number
5070869
Registration Date
2016-11-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011509, 050503, 050901 - Snowflakes, snow crystals. Fleur-de-lis. Berries.
Published for Opposition Date
2016-08-16
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LEE RISO, LOKSYE GEORG
Statements
Indication of Colors claimed
The color(s) white, green, yellow, purple, red, black and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NEW ORLEANS SNOBALL CAFE"
Description of Mark
The mark consists of the purple wording "NEW ORLEANS" above the gray wording "SNOBALL CAFÉ" outlined in black and green on top of a white melting snoball design outlined in black and with a gray snowflake design inside the snowball. The snoball is positioned on top of green foliage forming a fleur-de-lis design outlined in black and white and green. In the foliage are purple berries outlined in black and red berries with black spots and green stems, all outlined in black. The entire design is outlined in yellow.
Goods and Services
Beverages made of coffee; Chocolate-based beverages; Edible ices; Flavor-coated popped popcorn; Flavored ices; Frozen confections, namely, ices; Frozen desserts consisting of flavored ice blocks with toppings; Ice cream; Ice cream desserts
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-18
Primary Code
030
First Use Anywhere Date
2010-06-10
First Use In Commerce Date
2010-06-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
S. BRADLEY SHIPE
Address
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Trademark Events
| Event Date | Event Description |
| 2014-02-08 | NEW APPLICATION ENTERED IN TRAM |
| 2014-02-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-02-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-05-12 | ASSIGNED TO EXAMINER |
| 2014-05-12 | NON-FINAL ACTION WRITTEN |
| 2014-05-12 | NON-FINAL ACTION E-MAILED |
| 2014-05-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-05-13 | NON-FINAL ACTION WRITTEN |
| 2014-05-13 | NON-FINAL ACTION E-MAILED |
| 2014-05-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-11-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-11-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-11-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-11-12 | SUSPENSION LETTER WRITTEN |
| 2014-11-12 | LETTER OF SUSPENSION E-MAILED |
| 2014-11-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-05-12 | SUSPENSION LETTER WRITTEN |
| 2015-05-12 | LETTER OF SUSPENSION E-MAILED |
| 2015-05-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2015-11-20 | ASSIGNED TO LIE |
| 2015-12-03 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2016-06-10 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2016-07-05 | ASSIGNED TO EXAMINER |
| 2016-07-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-07-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-07-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-08-16 | PUBLISHED FOR OPPOSITION |
| 2016-08-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-11-01 | REGISTERED-PRINCIPAL REGISTER |
| 2017-08-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-11-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
