MADE FOR YOU TO LOVE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86185326
Serial Number
86185326
Registration Number
5205241
Word Mark
MADE FOR YOU TO LOVE
Status
700 - Registered
Status Date
2017-05-16
Filing Date
2014-02-05
Registration Number
5205241
Registration Date
2017-05-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-06-24
Attorney Name
Andrea Anderson
Law Office Assigned Location Code
L30
Employee Name
IN, SUNG HYUN
Statements
Goods and Services
Frozen prepared entrees consisting primarily of meat, fish, seafood, poultry, or vegetables; frozen prepared snacks consisting primarily of meat, fish, seafood, poultry or vegetables; vegetable soufflés; stuffed peppers; frozen entrees consisting primarily of egg, meat, vegetables, and cheese
Goods and Services
Frozen prepared entrees consisting primarily of pasta or rice; frozen prepared snacks consisting primarily of pasta or rice; pot pies; lasagna; macaroni and cheese; pizza; frozen pizza
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-18
Primary Code
029
First Use Anywhere Date
2014-10-00
First Use In Commerce Date
2014-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-18
Primary Code
030
First Use Anywhere Date
2014-10-00
First Use In Commerce Date
2014-10-00
Current Trademark Owners
Party Name
Societe des Produits Nestle S.A.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Societe des Produits Nestle S.A.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Societe des Produits Nestle S.A.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Societe des Produits Nestle S.A.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Andrea Anderson
Address
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Trademark Events
Event DateEvent Description
2014-02-08NEW APPLICATION ENTERED IN TRAM
2014-02-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2014-05-07ASSIGNED TO EXAMINER
2014-05-14APPROVED FOR PUB - PRINCIPAL REGISTER
2014-06-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-06-24PUBLISHED FOR OPPOSITION
2014-06-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-08-19NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-02-17TEAS EXTENSION RECEIVED
2015-02-17EXTENSION 1 FILED
2015-02-17EXTENSION 1 GRANTED
2015-02-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-08-17TEAS EXTENSION RECEIVED
2015-08-29CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-08-17EXTENSION 2 FILED
2015-08-29EXTENSION 2 GRANTED
2015-09-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-12-18TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-12-18ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-02-18TEAS EXTENSION RECEIVED
2016-02-18EXTENSION 3 FILED
2016-02-24EXTENSION 3 GRANTED
2016-02-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-07-18TEAS EXTENSION RECEIVED
2016-07-18EXTENSION 4 FILED
2016-07-25EXTENSION 4 GRANTED
2016-07-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-02-06TEAS EXTENSION RECEIVED
2017-02-06EXTENSION 5 FILED
2017-02-13EXTENSION 5 GRANTED
2017-02-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-03-13TEAS STATEMENT OF USE RECEIVED
2017-03-13USE AMENDMENT FILED
2017-03-20STATEMENT OF USE PROCESSING COMPLETE
2017-04-07ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-04-08NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-05-16REGISTERED-PRINCIPAL REGISTER