AGROPUR DAIRY COOPERATIVE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86178614
Word Mark
AGROPUR DAIRY COOPERATIVE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-04-10
Filing Date
2014-01-29
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
BIBB, SCOTT
Statements
Disclaimer with Predetermined Text
"DAIRY COOPERATIVE"
Goods and Services
Casein, caseinates for the food industry, lactose to be used in the manufacture of foodstuffs; wheat gluten for the food industry
Goods and Services
Milk; skim milk; milk powder; cheese, dairy substitutes for baked goods, namely, whey, dry whey, and non-fat dried milk for food; soy proteins, soups, egg substitutes for baked goods; proteins for use as a food additive and food filler, namely, milk proteins, evaporated milk, milk powder, whey proteins; cultured buttermilk powders; food additives for non-nutritional purposes for use as a flavoring, ingredient and filler namely, hydrocolloids, gums, stabilizers, flavor potentiators, dairy powders, starches, fibers, yeasts, botanicals, sweeteners, aroma chemicals, milk powders, buttermilk, lactose, whey, nonfat dry milk. deproteinized whey; dairy based ingredients for use in food and feed applications, namely, milk solids, sweet whey powder; custom made dairy based blends for food and feed industry, namely, non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, crusts, sweet goods, tortillas, beverages, cheese products, cultured products, and animal feed nutrition; dairy based and non-dairy based blends for the confection industry, namely, non-dairy based mix for making whipped toppings; dairy substitutes for baked goods, namely, dry whey; dairy based ingredients for use in food and feed applications, namely, delactose whey powder; whey protein concentrate; dairy based ingredients for use in food and feed applications, namely, whey protein isolates, whey permeate, whey phospholipids; frozen desserts namely, ice cream cakes, ice cream bars, ice milk and frozen yogurt; milk powder; buttermilk, not cultured; butter oil being anhydrous milk fat; Cheese powders; cultured dairy powders, namely, yogurt powders, sweet cream powder, sour cream powder, non-dairy creamers, dairy-based powders for making dairy-based food beverages and shakes; non-dairy based mix for making whipped toppings; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; dairy-based beverage blend; dairy based blends for food and feed industry; sour cream and sour cream substitutes
Goods and Services
bases for making soup, namely, for flavoring and thickening purposes; seasoning mixes for making soup; mixes for bakery goods for food manufacturing purposes, namely, powder bread bases, powder dough bases, powder donut mixes, powder cake mixes, muffin mixes, powder mixes for bakery goods, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes; mixes for making bakery batters; mixes for making breading; grain-based snack foods; soya flour; gluten-free dry blend bases for the bakery industry blend bases for the bakery industry, namely, sweet goods, breads, cakes, crusts, tortillas; parve-based dry blends, namely, non-dairy powder products that are parve certified and sold to manufacturers of parve food products; frozen desserts, namely, ice cream, ice cream cakes, ice cream bars; ice milk; frozen yogurt; iced tea
Goods and Services
Lemonade, non-alcoholic fruit drinks and fruit juices; beverages containing soy protein, namely, soy-based beverages not being milk substitutes
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2014-09-29
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-11
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2014-02-11
Primary Code
032
Correspondences
Name
FRANCES M. JAGLA
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3137890 |
Prior Registration | 3530502 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2014-01-08 | 1658749 | Canada | True |
Trademark Events
Event Date | Event Description |
2014-02-01 | NEW APPLICATION ENTERED IN TRAM |
2014-02-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-03-19 | ASSIGNED TO EXAMINER |
2014-03-19 | NON-FINAL ACTION WRITTEN |
2014-03-19 | NON-FINAL ACTION E-MAILED |
2014-03-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-09-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-09-22 | ASSIGNED TO LIE |
2014-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-09-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-10-30 | SUSPENSION LETTER WRITTEN |
2014-10-30 | LETTER OF SUSPENSION E-MAILED |
2014-10-30 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2015-05-13 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2015-06-09 | SUSPENSION INQUIRY WRITTEN |
2015-06-09 | INQUIRY TO SUSPENSION E-MAILED |
2015-06-09 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2015-12-02 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2015-12-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-12-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-02-11 | SUSPENSION LETTER WRITTEN |
2016-02-11 | LETTER OF SUSPENSION E-MAILED |
2016-02-11 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-08-18 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2016-09-12 | SUSPENSION INQUIRY WRITTEN |
2016-09-12 | INQUIRY TO SUSPENSION E-MAILED |
2016-09-12 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-04-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-04-10 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |