RISOTTO'S ROOTS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86177140
Word Mark
RISOTTO'S ROOTS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-03-30
Filing Date
2014-01-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-07-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FAHRENKOPF, PAUL E
Statements
Disclaimer with Predetermined Text
"RISOTTO'S"
Goods and Services
Rice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-07
Primary Code
030
Correspondences
Name
CAROL M. WILHELM
Address
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Trademark Events
Event Date | Event Description |
2014-01-31 | NEW APPLICATION ENTERED IN TRAM |
2014-02-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-05-02 | ASSIGNED TO EXAMINER |
2014-05-12 | EXAMINERS AMENDMENT -WRITTEN |
2014-05-12 | EXAMINERS AMENDMENT E-MAILED |
2014-05-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-05-12 | EXAMINER'S AMENDMENT ENTERED |
2014-05-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-05-23 | ASSIGNED TO LIE |
2014-05-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-06-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-07-01 | PUBLISHED FOR OPPOSITION |
2014-07-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-08-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-03-30 | ABANDONMENT - NO USE STATEMENT FILED |
2015-03-30 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |