GLOVER'S PEPPER SAUCE SPICY HOT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86176713
Registration Number
4623811
Word Mark
GLOVER'S PEPPER SAUCE SPICY HOT
Status
710 - Cancelled - Section 8
Status Date
2021-05-28
Filing Date
2014-01-27
Registration Number
4623811
Registration Date
2014-10-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020313, 020316, 051109, 090304, 090310, 090706, 190101, 240907, 260321 - Other women wearing folk, historical or cowgirl costumes, including gypsies; nuns. Women wearing hats. Peppers. Ladies' suits, dresses, skirts. Underpants, corsets, brassieres, girdles, other underwear and sleepwear. Other women's shoes. Luggage, suitcases. Banners. Ovals that are completely or partially shaded.
Published for Opposition Date
2014-08-05
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WHITTAKER BROWN, TRACY
Statements
Indication of Colors claimed
The color(s) black, yellow, brown, navy, green, red, and tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PEPPER SAUCE SPICY HOT"
Description of Mark
The mark consists of a design featuring a woman dressed in a red top, skirt, hat and shoes with tan skin and brown hair. The woman is standing in a navy oval with tan and brown luggage beside her. The navy oval has yellow banners that are outlined in black. The top banner displays the RED words "GLOVER'S PEPPER SAUCE" and the bottom banner contains the red words "SPICY HOT." There are two red peppers with green stems on the left and right sides of the mark.
Goods and Services
Hot sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-05-28
Primary Code
030
First Use Anywhere Date
2013-07-01
First Use In Commerce Date
2013-09-01
Correspondences
Name
JUNGJIN LEE
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0040822
Original Filing Date USPTO
2014-02-13
International Registration Number
1196095
International Registration Date
2014-02-13
International Status Code
480
International Renewal Date
2024-02-13
Madrid History Events | ||
Date | Code | Description |
2014-03-20 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2015-03-13 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2015-01-21 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2014-02-13 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2014-02-13 | ACERT | AUTOMATICALLY CERTIFIED |
2014-02-13 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
Event Date | Event Description |
2014-01-30 | NEW APPLICATION ENTERED IN TRAM |
2014-02-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-02-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2014-04-30 | ASSIGNED TO EXAMINER |
2014-05-01 | EXAMINERS AMENDMENT -WRITTEN |
2014-05-01 | EXAMINERS AMENDMENT E-MAILED |
2014-05-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-05-01 | EXAMINER'S AMENDMENT ENTERED |
2014-05-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-05-14 | ASSIGNED TO LIE |
2014-05-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-05-27 | WITHDRAWN FROM PUB OTQR REQUEST |
2014-06-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-06-25 | PRIORITY ACTION WRITTEN |
2014-06-25 | PRIORITY ACTION E-MAILED |
2014-06-25 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2014-06-25 | EXAMINERS AMENDMENT -WRITTEN |
2014-06-25 | EXAMINERS AMENDMENT E-MAILED |
2014-06-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-06-25 | EXAMINER'S AMENDMENT ENTERED |
2014-06-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-06-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-07-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-08-05 | PUBLISHED FOR OPPOSITION |
2014-08-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-10-21 | REGISTERED-PRINCIPAL REGISTER |
2016-11-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-10-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-05-28 | CANCELLED SEC. 8 (6-YR) |