MIMI GOURMET - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86173901
Word Mark
MIMI GOURMET
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-12-02
Filing Date
2014-01-23
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
MICHOS, JOHN E
Statements
Goods and Services
Dipping sauces; Grilling sauces; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Ready-made sauces; Sauces; Spices in the form of powders
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-04
Primary Code
030
First Use Anywhere Date
1988-09-01
First Use In Commerce Date
1988-09-01
Correspondences
Name
DAVID L. PRINCE
Address
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Trademark Events
Event Date | Event Description |
2014-01-27 | NEW APPLICATION ENTERED IN TRAM |
2014-02-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-04-28 | ASSIGNED TO EXAMINER |
2014-05-01 | NON-FINAL ACTION WRITTEN |
2014-05-01 | NON-FINAL ACTION E-MAILED |
2014-05-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-12-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2014-12-02 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |